Sökning: "vitamin C"
Visar resultat 36 - 40 av 112 avhandlingar innehållade orden vitamin C.
36. Studies on antioxidant and lipid lowering effects on human microcirculation
Sammanfattning : In previous work from this laboratory, vital microscopy was successfully used to study rnicrocirculatcry effects of hypercholesterolemia in a rabbit model. Hypercholesterolemia caused a dramatic depression of the blood flow velocity in the conjunctiva microvessels of the rabbits. LÄS MER
37. Functional characterization of cytosolic and mitochondrial thioredoxin reductases
Sammanfattning : Mammalian thioredoxin reductases (TrxRs) are homodimeric selenoproteins belonging to the nucleotide oxidoreductase family. They contain a C-terminal penultimate selenocysteine residue, which is kept reduced by the N-terminal redox active site, CVNVGC, of the adjacent subunit. LÄS MER
38. The human antimicrobial protein hCAP18/LL37 in wound healing and cell proliferation
Sammanfattning : Epithelia constitute the principal barriers separating the host and the potentially injurious environment, and defence of this interface is therefore essential. Antimicrobial peptides are key effector molecules of the innate immune system. LÄS MER
39. α-tocopherol and β-carotene in forages and their utilisation by dairy cows in organic production
Sammanfattning : There are large variations in α-tocopherol (vitamin E) and β-carotene (pro-vitamin A) concentrations in forages. α-Tocopherol and β-carotene are antioxidants and important for the health and fertility of cows. LÄS MER
40. Pre-harvest factors affecting quality and shelf-life in raspberries and blackberries (Rubus spp. L.)
Sammanfattning : Fruit including berries have been demonstrated to exhibit a broad spectrum of benefits including protection against cardiovascular, neurological, and lung diseases, as well as having antioxidant, antimicrobial, anti-inflammatory, anti- diabetic and anti-aging properties. These protective effects are reported to be due to their high content of bioactive compounds, such as vitamin C, vitamin E, phenolic acids, ellagitannins, flavonoids and carotenoids. LÄS MER