Sökning: "sustainability science methodology"
Visar resultat 11 - 15 av 31 avhandlingar innehållade orden sustainability science methodology.
11. Managing the flows? Furthering a socio-material flow methodology for industrial ecology
Sammanfattning : This dissertation defends the thesis that application of the socio-material methodology that I present can assist environmentally more effective decision-making. The methodology provides a recipe for a systematic and accurate understanding of how human actions determine environmental impacts via material (tangible) flows. LÄS MER
12. Towards a Sustainable Resource Management : A Broader Systems Approach to Product Design and Waste Management
Sammanfattning : Rapid economic growth, urbanisation and increasing population have caused (materially intensive) resource consumption to increase, and consequently the release of large amounts of waste to the environment. Numerous technological and operational approaches to resource management have been introduced throughout the system of production, consumption and waste management. LÄS MER
13. Environmental preferences among steel stakeholders
Sammanfattning : Emissions of carbon dioxide, dioxins, nitrogen oxides and particulate matter as well as use of non-renewable resources and energy are some important sustainability challenges for the Swedish steel industry. Much effort has been made, mainly by technical solutions, which to a high degree have decreased the emissions during the last 30 years. LÄS MER
14. SEA CHANGE : Social-ecological co-evolution in Baltic Sea fisheries
Sammanfattning : Sustainable management of natural resources requires an in-depth understanding of the interplay between social and ecological change. Linked social-ecological systems (SES) have been described as complex adaptive systems (CAS), which mean that they are irreducible, exhibit nonlinear dynamics, have interactions across scales and are uncertain and unpredictable. LÄS MER
15. Harvesting from land and sea : Social relationships, trade networks, and spatial connectivity in changing social-ecological systems
Sammanfattning : In the era of global change, the connectivity of aquatic and terrestrial food production systems across spatial scales is increasing. At the same time, diverse actors that participate in food systems, from production to consumption, face the need to adapt their daily activities to an increasingly changing context. LÄS MER