Sökning: "protein g"
Visar resultat 1 - 5 av 1333 avhandlingar innehållade orden protein g.
1. Perplexing Protein Puzzles
Sammanfattning : Protein structure and stability are inherent in the amino acid sequence and governed by non-covalent interactions. The cooperation between forces is, however, perplexing and not well understood. In order to elucidate and predict protein folding and stability, detailed studies of non-covalent interactions are required. LÄS MER
2. Theoretical and Biochemical : Advancing Protein Structure Investigations with Complementing Computations
Sammanfattning : Life as we know it today would not exist without proteins. The functions of proteins for us and other organisms are linked to their three-dimensional structures. As such, protein structure investigations are a crucial contribution for understanding proteins and the molecular basis of life. LÄS MER
3. The paralemmin protein family : Phosphoproteins involved in filopodia and dendritic spine formation
Sammanfattning : Dendritic spines, which connect neurons with each other, constitute most of the excitatory synapses and undergo experience-dependent neuronal plasticity. The function of dendritic spines and their synaptic strength are highly correlated with morphological changes. LÄS MER
4. Protein Engineering of Candida antarctica Lipase A : Enhancing Enzyme Properties by Evolutionary and Semi-Rational Methods
Sammanfattning : Enzymes are gaining increasing importance as catalysts for selective transformations in organic synthetic chemistry. The engineering and design of enzymes is a developing, growing research field that is employed in biocatalysis. LÄS MER
5. NMR Studies of Bacterial Albumin-Binding Modules
Sammanfattning : Peptostreptococcus magnus and group C/G streptococci are Gram-positive cocci that are part of the normal flora and reside in more or less the same locations in the host. Protein G of group C/G streptococci was originally described as binding IgGFc of several species and later shown to also bind human serum albumin and albumins from various animal species. LÄS MER