Sökning: "mussel"

Visar resultat 11 - 15 av 70 avhandlingar innehållade ordet mussel.

  1. 11. Mussel meal in poultry diets : with focus on organic production

    Författare :Lotta Jönsson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : .... LÄS MER

  3. 12. Hydroxylated polybrominat­ed diphenyl ethers in Baltic Sea biota : Natural production, food web distribution and biotransformation

    Författare :Dennis Lindqvist; Lillemor Asplund; Walter Vetter; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; OH-PBDEs; Baltic Sea; Biosynthesis; Environmental fate; Wildlife exposure; Metabolism; Analytical methods; Ceramium tenuicorne; Blue mussel; Gammarus spp.; Stickleback; Perch; Grey Seal; miljökemi; Environmental Chemistry;

    Sammanfattning : Hydroxylated polybrominated diphenyl ethers (OH-PBDEs) are naturally produced in aquatic ecosystems e.g. by algae. Many OH-PBDEs have been observed to be highly bioactive and to cause adverse effects through several pathways, e. LÄS MER

  4. 13. Effects of warming on the ecology of algal-dominated phytobenthic communities in the Baltic Sea

    Författare :Filip Svensson; Pauline Snoeijs; Johan Eklöf; Hans Kautsky; Nils Ekelund; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; climate change; warming; photosynthesis; trophic cascades; pigments; community traits; temperature gradient; invasive mussel; Marine Ecology; marin ekologi;

    Sammanfattning : Through climate change, the global average air and surface water temperature has risen 0.85°C during the last 100 years. The Baltic Sea experienced one of the most rapid increase in temperature recorded of marine ecosystems. LÄS MER

  5. 14. Histological and parasitological studies of the blue mussel MYTILUS EDULIS L

    Författare :Lillemor Svärdh; Göteborgs universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : .... LÄS MER

  7. 15. Uptake and fate of pathogenic microbes in the blue mussel, Mytilus edulis

    Författare :Bodil Hernroth; Göteborgs universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Mytilus edulis; bivalve; immune response; lipopolysaccharide; LPS; antimicrobial peptide; gamma camera; radiolabelling; Salmonella typhimurium; sanitary safety; public health;

    Sammanfattning : Bivalves, like the blue mussel Mytilus edulis, are filter-feeders and can therefore accumulate high numbers of microbes from the surrounding water. These shellfish are considered the main risk for bringing pathogens from domestic outlets in the sea, back to the community. LÄS MER