Sökning: "low uric acid"

Visar resultat 1 - 5 av 9 avhandlingar innehållade orden low uric acid.

  1. 1. Chronic pain. Epidemiological studies in a general population

    Författare :Ingemar H Andersson; Malmö Institutionen för kliniska vetenskaper; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; samhällsmedicin; Socialmedicin; Social medicine; epidemiology; chronic pain; diagnoses; health care; medication; smoking; uric acid; widespread pain;

    Sammanfattning : The aim was to study the epidemiology of chronic pain (> 3 months duration) and factors associated to pain prevalence, prognosis, health care and medication in a general population. A cross-sectional mailed survey to a random population sample (n = 1806) was followed by a clinical examination and a prospective study of three selected groups. LÄS MER

  3. 2. Diet and postprandial risk markers for complications in type 2 diabetes

    Författare :Camilla Olofsson; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :;

    Sammanfattning : The period after a meal is complex with fluctuation in blood glucose, lipids and other metabolic responses. This may induce and/or increase inflammation and contribute to future development of diabetic complications. Prevention of complications include well-controlled disease management, including diet. LÄS MER

  4. 3. Chronic pain : epidemiological studies in a general population

    Författare :H. Ingemar Andersson; Bengt Scherstén; Göran Ejlertsson; Ido Leden; Calle Bengtsson; Sweden Lund University Department of Community Health Sciences; []
    Nyckelord :MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; chronic pain; epidemiology; health care; Epidemiology; Epidemiologi; MEDICINE; MEDICIN;

    Sammanfattning : The aim was to study the epidemiology of chronic pain (> 3 months duration) and factors associated to pain prevalence, prognosis, health care and medication in a general population. A cross-sectional mailed survey to a random population sample (n = 1806) was followed by a clinical examination and a prospective study of three selected groups. LÄS MER

  5. 4. A Mediterranean dietary intervention study of patients with rheumatoid arthritis

    Författare :Linda Hagfors; Gunnar Johansson; Margaretha Haugen; Umeå universitet; []
    Nyckelord :Rheumatoid arthritis; Mediterranean diet; fatty acids; antioxidants; diet history interview; biological markers; doubly labelled water; energy expenditure;

    Sammanfattning : Case control studies have shown that a high consumption of fish, olive oil, and cooked vegetables is associated with a decreased risk of developing rheumatoid arthritis (RA). These foods have a central position in the traditional Cretan Mediterranean diet, and it has been suggested that dietary factors contribute to the low prevalence of RA in Mediterranean countries. LÄS MER

  7. 5. Fluorinated hydrocarbons used as refrigerants : toxicokinetics and effects in humans

    Författare :Sara Gunnare; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :;

    Sammanfattning : Hydrofluorocarbons (HFCs) and hydrochlorofluorocarbons (HCFCs) have replaced the chlorofluorocarbons (CFCs) in refrigeration installations and air-conditioning applications. As substitution progressed, some refrigeration mechanics experienced symptoms of inflammation. LÄS MER