Avancerad sökning
Hittade 5 avhandlingar som matchar ovanstående sökkriterier.
1. Adsorption of proteins on zeolite FAU
Sammanfattning : A highly dealuminated form of zeolite FAU, ultra-stable zeolite Y (USY), was used as an adsorbent matrix in the purification of proteins. Undesired proteins were removed from a crude preparation by adsorption on USY, increasing the purity of an unadsorbed protein (horse radish peroxidase), or the protein of interest was adsorbed on the zeolite and subsequently eluted through changes in the solution conditions (hen egg lysozyme, mouse-immunoglobulin G). LÄS MER
2. On-line Sample Pretreatment Based on Membrane Enrichment, Mainly Using Supported Liquid Membranes, for Chromatographic Analysis
Sammanfattning : The main objective of this work was to construct practical analytical systems for the analysis of environmental and biological samples, using membrane-based techniques for sample pretreatment and chromatography for final analysis. Two types of membrane processes have been applied, with emphasis on automation. LÄS MER
3. Sensor Systems for Bioprocess Monitoring
Sammanfattning : Two different detection methods for on-line monitoring of substrates and products in ethanol fermentations have been studied. Amperometric biosensors were developed for use as detectors in flow injection or liquid chromatographic (LC) systems. LÄS MER
4. Analysis of Degradation Products from Wood and Methods for Detoxification of Lignocellulose Hydrolysates
Sammanfattning : In order to produce fuel ethanol from lignocellulose, it is necessary to hydrolyse the sugar-containing constituents hemicellulose and cellulose. During acid hydrolysis, a number of compounds are formed or liberated in addition to the fermentable monomeric sugars. LÄS MER
5. Enzymatic hydrolysis coupled to hot water extraction for determination of flavonoids in plants
Sammanfattning : The word sustainability is more and more frequently used within the field of chemistry and in many other fields. Green or sustainable chemistry was introduced during the 90 ́s as a field of chemistry where the environmental and health impacts of processes and products are evaluated and improved. LÄS MER