Sökning: "fishes"

Visar resultat 16 - 20 av 61 avhandlingar innehållade ordet fishes.

  1. 16. Cardiorespiratory function of euryhaline teleosts - Regulatory mechanisms, effects of warming and costs of osmoregulation

    Författare :Daniel Morgenroth; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; salinity; temperature; cardiac; vascular; gastrointestinal; acclimation; growth;

    Sammanfattning : Teleost fishes have colonized almost every aquatic habitat on earth and exhibit adaptations that allow them to thrive in environments with very diverse physico-chemical properties. One fundamental environmental variable in aquatic ecosystems is salinity, as most fish species are only able to tolerate a narrow range of salinities. LÄS MER

  3. 17. Laser-based Measurements connected to Fish Migration

    Författare :S M Sayeed Bin Asad; Luleå tekniska universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Strömningslära; Fluid Mechanics;

    Sammanfattning : Hydropower is one of the main sources for Sweden’s energy, which is clean and renewable. It is a clean energy source because no fuels are burned which does not pollute the air and it is a renewable energy source as it only uses natural water cycle for generating energy. LÄS MER

  4. 18. Molecular evolution of the neuropeptide Y receptor family : Insights from mammals and fish

    Författare :Amanda Wraith; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Neurosciences; Neurovetenskap; Neurology; Neurologi; Neurology; neurologi;

    Sammanfattning : Most genes in the genomes of vertebrates form families with multiple members that are more or less closely related. This thesis concerns investigations of the neuropeptide Y (NPY) family of peptides and the family of receptors to which these peptides bind, the NPY receptors. LÄS MER

  5. 19. Characterization of Aeromonas, Enterobacteriaceae, Pseudomonas, Bacillus and Lactobacillus spontaneously growing to high numbers in milk, minced meat, fish or cheese

    Författare :Anne-Marie Lindberg; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; Food Spoilage; Lactobacillus; Bacillus; Pseudomonas; Aeromonas; Enterobacteriaceae; Livsmedelsteknik;

    Sammanfattning : The spoilage flora of refrigerated raw and pasteurized milk was classified and identified by numerical phenotypic analysis. Isolations of bacteria were made at a defined spoilage stage, when the total aerobic count was 106-107 cfu per ml. The secondary flora of ripened Swedish and Norwegian cheeses was investigated by numerical analysis. LÄS MER

  7. 20. Exploring the resilience in coral reefs

    Författare :Jerker Lokrantz; Magnus Nyström; Morgan Pratchett; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Coral Reefs; Resilience; Functional Groups; Vulnerability; Overfishing; Ecosystem Indicators; Tanzania; Zanzibar; Marine ecology; Marin ekologi; naturresurshushållning; Natural Resources Management;

    Sammanfattning : Considering the unprecedented global decline of coral reefs concerns about their future existence are well-justified. Safeguarding ecological resilience (i.e. the capacity of ecosystems to absorb disturbance without changing their identity) has become a prime goal for management in order to combat further degradation of coral reefs. LÄS MER