Sökning: "Lactobacillus"
Visar resultat 1 - 5 av 127 avhandlingar innehållade ordet Lactobacillus.
1. Lactobacilli in the normal microbiota and probiotic effects of Lactobacillus plantarum
Sammanfattning : Lactobacilli colonise most adult individuals and are also frequently used as probiotics, i.e. bacteria which possibly have health promoting effects when ingested. In this thesis, the intestinal Lactobacillus microbiota was studied in longitudinally followed infants. LÄS MER
2. Conséquences d’un stress chronique sur la barrière de mucus intestinal chez le rat : effet du probiotique Lactobacillus farciminis
Sammanfattning : Background. Despite a large body of literature incriminating mucus alterations in the pathogenesis of Intestinal Bowel Diseases (IBD), structural and physical changes in the mucus layer remain poorly understood in the micro-inflammatory context of Irritable Bowel Syndrome (IBS). LÄS MER
3. Lactobacillus characterization and effects on oral biofilm composition
Sammanfattning : The human body is home for millions of bacteria. The largest microbial community is located in the gastro-intestinal (GI) tract, including the oral cavity with >700 identified taxa. Lactobacillus, which is normal inhabitant of the GI tract, contributes to health by possible biofilm and immune modulation. LÄS MER
4. Urogenital probiotics : potential role of Lactobacillus in the prevention of urogenital infections in women
Sammanfattning : The human vaginal ecosystem is dominated by Lactobacillus species. An altered vaginal flora can result in symptomatic conditions such as bacterial vaginosis and vulvo-vaginal candidiasis, and urogenital colonisation by uropathogenic bacteria can cause urinary tract infection. LÄS MER
5. Lactobacillus reuteri in health and disease
Sammanfattning : People have exploited fermentation by lactobacilli for centuries as a means of preparing and preserving foods. Several different bacterial species are today used as probiotic bacteria in different products both for human and animal applications. LÄS MER