Sökning: "eating pattern"

Visar resultat 16 - 20 av 32 avhandlingar innehållade orden eating pattern.

1. 16. Insights on weight maintenance and impacts of obesity for two rural populations in the United States and Sweden

   Författare :Melissa Brower Scribani; Margareta Norberg; Lars Weinehall; Paul Jenkins; Julie Sorensen; Kirsten Mehlig; Umeå universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Obesity; Obesity trends; Premature mortality; Obesity prevention; Weight maintenance; Primary weight maintenance; Rural; United States; Sweden; Public health; Public health; folkhälsa;

   Sammanfattning : Background: Obesity is a serious public health concern worldwide, and nearly 40% of all adults in the United States and 21% in Sweden are now living with obesity. Efforts focusing mainly on weight loss have fallen short in reducing obesity prevalence. LÄS MER

3. 17. Neuropeptide circuitries regulating food and water intake

   Författare :Christian Broberger; Karolinska Institutet; Karolinska Institutet; []
   Nyckelord :agouti gene-related protein; anorexia mutation; arcuate nucleus; cholecystokinin; cocaine- and amphetamine-regulated transcript; coexistence; confocal microscopy; dorsal root ganglion; feeding; hypocretin; immunohistochemistry; in situ hybridization; melanin-concentrating hormone; nodose ganglion; nucleus tractus solitaxii; orexin; paraventricular nucleus; satiety; sensory neurones; pro-opiomelanocortin; vagus nerve;

   Sammanfattning : An adequate supply of nutrients through food intake is critical for survival, as evidenced by disorders such as obesity and anorexia, which in the long run may be life-threatening. Feeding behaviour is ultimately controlled by interacting neuronal populations in the brain. LÄS MER

4. 18. Anxiety and depression in adolescent females : autonomic regulation and differentiation

   Författare :Eva Henje Blom; Karolinska Institutet; Karolinska Institutet; []
   Nyckelord :;

   Sammanfattning : The prevalence of anxiety and depression is on the increase in adolescent girls, as estimated by self-assessed symptom reports. There is a need for implementation of validated instruments to identify those in need of treatment. LÄS MER

5. 19. Lactic acid bacteria fermentations in oat-based suspensions

   Författare :Olof Mårtensson; Bioteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; beta-glucans; probiotics; prebiotics; bacterial survival; Food and drink technology; Livsmedelsteknik; oats; ropiness; lactic acid bacteria; ropy;

   Sammanfattning : This thesis deals with the fermentation characteristics of lactic acid bacteria (LAB) in oat-based suspensions, with formulation work of fermented products based on oat and with nutritional studies of these products. Changes in structure in terms of viscosity and ropiness were studied when exopolysaccharide (EPS)-producing LAB strains, namely, Lactobacillus delbrueckii subsp. LÄS MER

7. 20. Studies on health-related quality of life in patients with chronic obstructive pulmonary disease

   Författare :Carl-Peter Engström; Göteborgs universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES;

   Sammanfattning : Aims. To describe health-related quality of life (HRQL) in chronic obstructive pulmonary disease (COPD), to develop a Swedish version of the St George's Respiratory Questionnaire (SGRQ), to study factors related to HRQL in COPD and to study long-term effects of rehabilitation on exercise tolerance and HRQL.Methods. LÄS MER