Sökning: "eating attitudes"
Visar resultat 6 - 10 av 31 avhandlingar innehållade orden eating attitudes.
6. Roux-en-Y gastric bypass as treatment of morbid obesity
Sammanfattning : Background and aims: Roux-en-Y gastric bypass (RYGB) is now a common treatment for obesity with well-documented effects on long-term weight reduction, health-related quality of life, obesity-related morbidity and mortality. There is a need for a better understanding of changes in dietary intake and meal-related symptoms after RYGB. LÄS MER
7. Ready meals from the consumers' perspective : attitudes, beliefs, contexts and appropriateness
Sammanfattning : The aim of this thesis was to gain a deeper understanding of ready meal consumers and their demands regarding ready meal products in different situations. Data were gathered with one extensive postal survey and five focus group discussions. LÄS MER
8. The importance of being thin : perceived expectations from self and others and the effect on self-evaluation in girls with disordered eating
Sammanfattning : The overall aims of this thesis were to examine personal standards, self-evaluation and attitudes to eating and weight in the development of disturbed eating in adolescent girls, and to examine how adolescent girls with a clinical eating disorder reflect upon and deal with perceived expectations in daily life.Studies I and II were quantitative studies, conducted in a population-based longitudinal study. LÄS MER
9. Eating situations among women and men post-stroke
Sammanfattning : Background: Eating occurs as a frequent activity in everyday life and one common consequence after stroke is the negative impact on the ability to eat. Aim: The overall aim of this study was to explore eating difficulties and experiences among women and men with acute stroke, three and six months after stroke. LÄS MER
10. Hyperlipidaemia : an evaluation of management and attitudes among doctors and knowledge and attitudes in the population
Sammanfattning : An evaluation of management and attitudes among doctors and knowledge and attitudes in the population Coronary heart disease (CHD) is the main cause of death in the western world, and hyperlipidaemia is one of the major risk factors. Lipids have been the focus of much discussion among both doctors and the public. LÄS MER