Sökning: "Membrane performance"
Visar resultat 6 - 10 av 212 avhandlingar innehållade orden Membrane performance.
6. Analysis of Deformation of Gas Diffusion Layers and the Impact on Performance of PEM Fuel Cells
Sammanfattning : Proton exchange membrane (PEM) fuel cells have been promoted due to significant breakthroughs in various aspects and increasing public interests. The porous features of the gas diffusion layer (GDL) and the necessary assembly processes generate localized pressure forces on the channel/shoulder structure of the bi-polar plates (BPP). LÄS MER
7. Membrane-Assisted Isoform ImmunoAssay : Separation and determination of protein isoforms
Sammanfattning : Proteins exist in a variety of isoforms with minor differences, mostly due to their glycosylation patterns, which can modulate their biological functions. It seems to be of clinical relevance to measure the isoform-distribution.Thesis describes a novel technology named Membrane-Assisted Isoform ImmunoAssay (MAIIA). LÄS MER
8. Microdialysis Sampling of Macro Molecules : Fluid Characteristics, Extraction Efficiency and Enhanced Performance
Sammanfattning : In this thesis, fluid characteristics and sampling efficiency of high molecular weight cut-off microdialysis are presented, with the aim of improving the understanding of microdialysis sampling mechanisms and its performance regarding extraction efficiency of biological fluid and biomarkers.Microdialysis is a well-established clinical sampling tool for monitoring small biomarkers such as lactate and glucose. LÄS MER
9. Membrane Filtration of Lignocellulosic Materials: In situ Monitoring of Membrane Fouling Using Fluid Dynamic Gauging
Sammanfattning : The transition of process industries from utilizing fossil-based resources to bio-based ones necessitates energy-efficient and selective operations. One practical operation that can be employed for processing streams containing lignocellulosic biomass, such as forest and agricultural residues, is membrane separation. LÄS MER
10. Milk Membrane Lipids - Dispersions, Emulsions and Interactions with Proteins
Sammanfattning : Milk is a dilute aqueous dispersion with a complex mixture of proteins, fat, carbohydrates, vitamins and minerals. Milk membrane lipids are a part of the milk fat globule membrane (MFGM), which covers the fat globules. During dairy processing membrane material is released and surface structure features are altered. LÄS MER