Sökning: "Milk fat globule membrane"

Hittade 2 avhandlingar innehållade orden Milk fat globule membrane.

  1. 1. Milk Membrane Lipids - Dispersions, Emulsions and Interactions with Proteins

    Detta är en avhandling från Division of Food Technology, Lund University

    Författare :Rianne Waninge; [2004]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; Model milk membrane lipids; Emulsions; Vesicles; Cryo-TEM; Milk fat globule membrane; MFGM; Livsmedelsteknik;

    Sammanfattning : Milk is a dilute aqueous dispersion with a complex mixture of proteins, fat, carbohydrates, vitamins and minerals. Milk membrane lipids are a part of the milk fat globule membrane (MFGM), which covers the fat globules. During dairy processing membrane material is released and surface structure features are altered. LÄS MER

  2. 2. Programmed cell clearance : Mechanisms and consequences of phagocytosis of apoptotic cells

    Detta är en avhandling från Stockholm : Karolinska Institutet, Institute of Enviromental Medicine

    Författare :Erika Witasp; Karolinska Institutet.; Karolinska Institutet.; [2009]

    Sammanfattning : Programmed cell clearance involves the engulfment of apoptotic cells by professional phagocytes (macrophages) or neighboring cells. During normal development and tissue regeneration a massive number of cells undergo apoptosis. LÄS MER