Sökning: "stress chain"
Visar resultat 11 - 15 av 119 avhandlingar innehållade orden stress chain.
11. Functional roles of protein phase separated assemblies in cellular stress response and proteinopathies
Sammanfattning : For a long time, pertinent biological conundrums, such as the organization and compartmentalization of the cytoplasm and nucleoplasm, perplexed the scientific community. The organization of the complex biochemistry in an accurate space and time manner could not be explained without the enclosure of a membrane. LÄS MER
12. Improving Stress Tolerance in Industrial Saccharomyces cerevisiae Strains for Ethanol Production from Lignocellulosic Biomass
Sammanfattning : The present work was aimed at developing industrial S. cerevisiae strains with improved tolerance to two types of stressors encountered during the fermentation of lignocellulosic biomass that affect ethanol yield and productivity, namely hydrolysate-derived inhibitors and high temperature, and at understanding the response of yeast and mechanisms of adaptation to such stressors. LÄS MER
13. Effects of manufacturing chain on mechanical performance : Study on heat treatment of powertrain components
Sammanfattning : The increasing demands for lightweight designs with high strength call for improved manufacturing processes regarding heat treatment of steel. The manufacturing process has considerable potential to improve the mechanical performance and to obtain more reliable results with less variation. LÄS MER
14. Retinal pigment epithelial cells, oxidative stress and lipofuscin : relation to age-related macular degeneration
Sammanfattning : In developed countries, age-related macular degeneration (AMD) is the most common cause of loss of central vision in people over the age of 65. The retinal pigment epithelium (RPE) appears to be the site of early pathological changes in AMD. LÄS MER
15. Stress induced virulence of Staphylococcus aureus and Listeria monocytogenes
Sammanfattning : Control of the dissemination of pathogens in the food production chain is an on-going process with new challenges emerging as pathogenic bacteria evolve and express enhanced virulence characteristics. Staphylococcus aureus and Listeria monocytogenes are two notorious pathogens responsible for staphylococcal food poisoning (SFP) and listeriosis: a foodborne intoxication and an infectious disease respectively. LÄS MER