Sökning: "refrigerated"

Visar resultat 11 - 15 av 23 avhandlingar innehållade ordet refrigerated.

1. 11. Oxygen-reducing enzymes in coatings and films for active packaging

   Författare :Kristin Johansson; Lars Järnström; Caisa Johansson; Leif J. Jönsson; Jose M. Lagaron; Karlstads universitet; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Active packaging; food packaging; oxygen scavengers; oxygen-reducing enzymes; dispersion coating; biopolymers; Chemical Engineering; Kemiteknik;

   Sammanfattning : Oxygen scavengers are used in active packages to protect the food against deteriorative oxidation processes. The aim of this work was to investigate the possibilities to produce oxygen-scavenging packaging materials based on oxygen-reducing enzymes. LÄS MER

3. 12. The ecological significance of sexual reproduction in peat mosses (Sphagnum)

   Författare :Sebastian Sundberg; Uppsala universitet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Developmental biology; Bryophyte; colonisation; disturbance; experiment; longevity; mire; safe site; spore; Utvecklingsbiologi; Developmental biology; Utvecklingsbiologi; ekologisk botanik; Ecological Botany;

   Sammanfattning : Peat mosses (Sphagnum) are widely distributed and are a major component of mire vegetation and peat throughout the boreal and temperate regions. Most boreal Sphagnum species regularly produce sporophytes, but the ecological role of the spore has been questioned. LÄS MER

4. 13. Prevention of hemolysis as a novel strategy to limit hemoglobin-mediated lipid oxidation in fish - towards a more sustainable use of fish raw materials

   Författare :Semhar Ghirmai; Chalmers tekniska högskola; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; hemoglobin; herring Clupea harengus ; fish; rainbow trout Oncorhynchus mykiss ; erythrocyte; hemolysis; side-stream; antioxidant; lipid oxidation; blood plasma;

   Sammanfattning : Hemoglobin (Hb) has been recognized as a main pro-oxidant in fish, causing fast and intense lipid oxidation. This thesis explores the hypothesis that maintaining red blood cells (RBCs) intact for an extended time during fish processing could delay Hb-mediated lipid oxidation. LÄS MER

5. 14. Bacteriological Hygiene in the Production of Pasteurised Milk

   Författare :Åsa Eneroth; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; RAPD; Bacillus cereus; Pseudomonas; Gram-negative; recontamination source; spoilage flora; phychrotrophs; recontamination; dairy hygiene; pasteurised milk; Livsmedelsteknik;

   Sammanfattning : Critical contamination sites and sources for the Gram-negative psychrotrophs (GNP) of the taxa Pseudomonas, Enterobacteriaceae and Aeromonas, and the Gram-positive spore-forming (GPS) species Bacillus cereus, have been traced in the production line of pasteurised milk. Samples of raw and pasteurised milk from different sampling sites along the line were collected. LÄS MER

7. 15. Indoor Thermal Environment in Supermarkets. A study of measured and perceived comfort parameters

   Författare :Ulla Lindberg; Högskolan i Borås; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; refrigeration systems; supermarket; display cabinets; thermal comfort; thermal environment; interdisciplinary;

   Sammanfattning : In the supermarket environment three different groups must be considered: food (food quality), personnel (working conditions) and customers. Customers are of particular interest since they make up the commercial basis for the supermarket. Currently, however, there are no recommendations on the indoor environment for this category. LÄS MER