Sökning: "dairy hygiene"

Visar resultat 1 - 5 av 6 avhandlingar innehållade orden dairy hygiene.

  1. 1. Milk production of hand-milked dairy cattle in Burkina Faso

    Författare :Vinsoun Millogo; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : The overall aim of the present thesis was to improve milk production and milking routines in Burkina Faso. There is a long tradition of keeping livestock in Burkina Faso and there are large numbers of cattle in the country. LÄS MER

  3. 2. Bacteriological Hygiene in the Production of Pasteurised Milk

    Författare :Åsa Eneroth; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; RAPD; Bacillus cereus; Pseudomonas; Gram-negative; recontamination source; spoilage flora; phychrotrophs; recontamination; dairy hygiene; pasteurised milk; Livsmedelsteknik;

    Sammanfattning : Critical contamination sites and sources for the Gram-negative psychrotrophs (GNP) of the taxa Pseudomonas, Enterobacteriaceae and Aeromonas, and the Gram-positive spore-forming (GPS) species Bacillus cereus, have been traced in the production line of pasteurised milk. Samples of raw and pasteurised milk from different sampling sites along the line were collected. LÄS MER

  4. 3. The risk of antimicrobial resistance and zoonotic diseases in India's dairy value chain, and how we can mitigate the public health threat through interventions

    Författare :Garima Sharma; Johanna Lindahl; Alison Prendiville; Uppsala universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; antibiotics; AMR; dairy farmer; milk vendor; informal dairy value chain; veterinarian; zoonotic diseases; milk hygiene; milk handling;

    Sammanfattning : India is the world's largest producer of milk and milk products with small-scale farms dominating the dairy industry. The infrastructure is inadequate, and quality control is minimal. India has a high burden of infectious and zoonotic diseases due to a lack of awareness, poor hygiene practices, poverty, and limited access to medical services. LÄS MER

  5. 4. A tale of tails : prevention of tail biting by early detection and straw management

    Författare :Torun Wallgren; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : -Pigs in their natural environment spend the majority of their time exploring their surroundings through rooting, sniffing and chewing to find food and resting places. Rooting under commercial conditions is often fully dependent on the provision of rooting material. LÄS MER

  7. 5. Antimicrobial resistant Escherichia coli in faeces from preweaned dairy calves : prevalence, risk factors, and spread

    Författare :Anna Duse; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES;

    Sammanfattning : Antimicrobial resistant (AMR) bacteria are increasing threats for human and veterinary medicine. Faecal Escherichia coli (E. coli) from preweaned dairy calves is often resistant to multiple antimicrobials and calves may therefore serve as reservoirs for these bacteria and their resistance genes. LÄS MER