Sökning: "protein intake"

Visar resultat 36 - 40 av 230 avhandlingar innehållade orden protein intake.

1. 36. Hypothalamic regulation of food intake : focus on the anx/anx mouse

   Författare :Ida Nilsson; Karolinska Institutet; Karolinska Institutet; []
   Nyckelord :;

   Sammanfattning : The main goal of this thesis is to increase the knowledge about one of the most important tasks of the brain, the hypothalamic regulation of food intake. The hypothalamus is considered to be the brain s main center for regulation of food intake and it is integrating signals regaring energy status, from the body, to initiate a proper behavioral response. LÄS MER

3. 37. Computational prediction of ligand binding in peptide G-protein coupled receptors

   Författare :Silvana Vasile; Hugo Gutiérrez-de-Terán; Johan Åqvist; Herman Van Vlijmen; Uppsala universitet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; GPCR; neuropeptide Y; angiotensin II receptor; molecular dynamics; free energy perturbation; homology modelling; computer simulations; peptide binding; peptidomimetics; binding free energy.;

   Sammanfattning : G-protein coupled receptors (GPCRs) are a superfamily of membrane receptors involved in a wide variety of biological processes, and their malfunction is associated with many diseases. Consequently, GPCRs are targeted by one-third of the drugs on the market, and constitute the focus of active public and private research in the search of more effective drugs. LÄS MER

4. 38. Domestic protein feeds in dairy production : potential of rapeseed feeds and red clover

   Författare :Helena Gidlund; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

   Sammanfattning : The purpose of the four studies that form the basis for this thesis was to extend the knowledge about how to utilize the domestic protein feeds in Swedish dairy production. To optimize the use of nitrogen (N) from both concentrates and forages into milk product, and thereby improving the profitability and the resilience of the domestic dairy farms. LÄS MER

5. 39. Influence of Herring (Clupea harengus) Intake on Risk Factors for Cardiovascular Disease

   Författare :Helen Lindqvist; Chalmers tekniska högskola; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Herring; cardiovascular disease; metabolic syndrome; overweight; intima media thickness; lipoproteins; n-3 fatty acids; antioxidants; fish;

   Sammanfattning : This thesis describes four studies that investigated whether or not herring (Clupea harengus) intake decreases cardiovascular disease (CVD) risk factors. It has previously been shown that fatty fish and fish oil intake decreases the risk of atherosclerosis and CVD. LÄS MER

7. 40. Functional Characterization of Centrally Expressed Solute Carriers and G Protein-Coupled Receptors

   Författare :Smitha Sreedharan; Helgi Schiöth; Robert Fredriksson; David Engblom; Uppsala universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; GPCR; SLC; Gpr153; Gpr162; Slc17; Slc38; Neuroscience; Neurovetenskap; Neuroscience; Neurovetenskap;

   Sammanfattning : Transmembrane proteins are gatekeepers of the cells; controlling the transport of substrates as well as communicating signals among cells and between the organelles and cytosol. Solute carriers (SLC) and G protein-coupled receptors (GPCR) are the largest family of membrane transporters and membrane receptors respectively. LÄS MER