Sökning: "protein intake"

Visar resultat 21 - 25 av 230 avhandlingar innehållade orden protein intake.

  1. 21. Hempseed cake as a protein feed for ruminants

    Författare :Linda Karlsson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Increasing the use of locally produced protein feeds in ruminant production systems in northern Europe would be a valuable development. Hemp (Cannabis sativa L.) can be cultivated at high latitudes and cold-pressing the seeds to extract the oil produces a residue, hempseed cake (HC), with a high protein content. LÄS MER

  3. 22. Complementary feeding based on Nordic foods : effects on nutrient intake, growth, biomarkers and eating behavior

    Författare :Ulrica Johansson; Torbjörn Lind; Inger Öhlund; Lene Lindberg; Anna Winkvist; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Infant feeding; healthy diet; food preference; complementary feeding; eating behavior; repeated exposure; vegetables; fruit; Nordic diet; sustainable diet; nutrition; roots; berries; flavor learning; pediatrik; Pediatrics; Medicine; medicin; Nutrition; näringslära; Public health; folkhälsa;

    Sammanfattning : Background: Early nutrition is fundamental to growth and development. Infants develop long lasting food preferences very early in life from food exposures when the brain is impressionable and sensory pathways are receptive. LÄS MER

  4. 23. Proteostasis and Aging in Saccharomyces cerevisiae - The role of a Peroxiredoxin

    Författare :Sarah Hanzén; Göteborgs universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Aging; Caloric restriction; Oxidative stress; Peroxiredoxins; Proteostasis; Protein aggregates; Ubiquitin-proteasome system;

    Sammanfattning : Aging is characterized by a progressive decline in physiological functions that limits biological processes, increases the risk of disease, and ultimately leads to death. At the cellular level, aging is associated with accumulation of damaged components, including proteins, indicating that protein homeostasis (or proteostasis) fails to maintain the integrity and functionality of the proteome as cells age. LÄS MER

  5. 24. Peocolipase and enterostatin- Functions during high-fat feeding

    Författare :Catarina Rippe; Cellulär biomekanik; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Medicine human and vertebrates ; high-fat diet; obesity; lipase; uncoupling protein; procolipase; enterostatin; Medicin människa och djur ;

    Sammanfattning : Enterostatin is a peptide formed in the stomach and intestine during the activation of pancreatic/gastric procolipase. Procolipase is a necessary cofactor for lipase. These two proteins contribute to the breakdown of dietary triglycerides in the intestine. LÄS MER

  7. 25. Young vegetarians and omnivores : Dietary habits and other health-related aspects

    Författare :Christel Larsson; Umeå universitet; []
    Nyckelord :Adolescent; Biological markers; Dietary intake; Diet history; Doubly labeled water; Energy expenditure; Food habits; Lifestyle; Nutritional status; Questionnaire; Vegan; Vegetarian; Kostvetenskap; Food and Nutrition;

    Sammanfattning : In the middle of the 1990s many adolescents became vegetarians. There was concern among adults about whether these new young vegetarians got enough energy and nutrients from their dietary intake. LÄS MER