Sökning: "osmotic effect"

Visar resultat 1 - 5 av 57 avhandlingar innehållade orden osmotic effect.

  1. 1. Some aspects of osmotic hemolysis : posthypertonic hemolysis and its inhibation and the effect of macromolecules on the pattern of hypotonic and posthypertonic hemolysis

    Författare :A. Martin M. Zade-Oppen; Uppsala universitet; []
    Nyckelord :MEDICINE; MEDICIN;

    Sammanfattning : .... LÄS MER

  3. 2. Modelling Transpiration and Growth of Salinity and Drought Stressed Tomatoes

    Författare :Louise Karlberg; KTH; []
    Nyckelord :water-use efficiency; osmotic effect; ion toxicity; semi-arid;

    Sammanfattning : Irrigation with saline waters is an agricultural practicethat is becoming increasingly common as competition for freshwater increases. In this thesis the mechanisms behind salinityand drought stress has been studied using data from fieldexperiments in combination with a modelling tool, theCoupModel. LÄS MER

  4. 3. The oxidative and osmotic stress responses of S. cerevisiae

    Författare :Claes Molin; Göteborgs universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : The yeast Hog1 is a stress responsive mitogen activated protein kinase (MAPK) similar to mammalian p38 and JNK. Rck2 is a protein kinase downstream of Hog1. The Hog1 pathway was previously implicated exclusively in the response to osmotic stress. LÄS MER

  5. 4. COMBINED DEHYDRATION METHODS - From Fresh Fruit to High-quality Ingredients

    Författare :Frédéric Prothon; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; Livsmedelsteknik; semi-finished products; agent; collapse; apple; microwave-assisted air-drying; dehydration; osmotic treatment;

    Sammanfattning : Numerous products from the food industry contain fruit and/or berries, in the form of fillings or ingredients, e. g. in yoghurt, some bread products/cereal products, ice cream, etc. In order to produce these ingredients and improve their characteristics, many processing techniques are available. LÄS MER

  7. 5. Effects of Ubiquinone-10 on the Stability and Mechanical Properties of Lipid Membranes

    Författare :Emma K. Eriksson; Katarina Edwards; Victor Agmo Hernández; Emma Sparr; Uppsala universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; ubiquinone-10; lipid bilayers; membrane stabilizer; liposome permeability; osmotic shock; cuvettes; solanesol; Chemistry with specialization in Physical Chemistry; Kemi med inriktning mot fysikalisk kemi;

    Sammanfattning : Ubiquinones are a group of fat-soluble molecules present in many biological membranes. The most abundant version in humans, ubiquinone-10 (Q10), plays an important role in the mitochondrial respiration chain and also functions as a powerful antioxidant. Accumulating evidence suggests that Q10 also could have other functions in the membrane. LÄS MER