Sökning: "oil droplets"

Visar resultat 6 - 10 av 40 avhandlingar innehållade orden oil droplets.

  1. 6. Acoustic manipulation of cells and microbeads in droplet microfluidics

    Författare :Anna Fornell; Avdelningen för Biomedicinsk teknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Acoustophoresis; Droplet microfluidics; Enrichment; Lab-on-a-chip; Particle manipulation; Ultrasound;

    Sammanfattning : Droplet microfluidics has emerged as a promising platform for miniaturisation of biological assays on-chip. In droplet microfluidics small water droplets (nL-pL) surrounded by an immiscible carrier oil are generated at high throughput. LÄS MER

  3. 7. Cellulose Dissolution and Amphiphilicity : Insights on the Emulsion Formation and Stabilization

    Författare :Carolina Costa; Magnus Norgren; Håkan Edlund; Orlando Rojas; Mittuniversitetet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Sammanfattning : An amphiphilic polymer is expected to adsorb at the oil-water interface and be capable of stabilizing emulsions. Cellulose derivatives, cellulose nanoparticles and regenerated cellulose particles show an intrinsic amphiphilic character by self-assembling at oil-water interfaces and stabilizing emulsions without the aid of surfactants or any other co-stabilizers. LÄS MER

  4. 8. Submicron gas bubbles in water

    Författare :Fredrik Eklund; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; microbubbles; nanobubbles; ultrafine bubbles; digital holographic microscopy; nanoparticle tracking analysis;

    Sammanfattning : Gas bubbles smaller than 1 micrometre in water, commonly referred to as nanobubbles, is a growing field of research and innovation. Applications range from medical imaging and drug delivery to mining industry and environmental remediation. LÄS MER

  5. 9. Exploring the functionality of coconut proteins

    Författare :Borges Chambale; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Coconut; coconut milk; extraction; proteins; emulsions; functional properties; denaturation; gels; yield stress; glass structure;

    Sammanfattning : At present, coconut proteins are discarded as a waste product by the coconut oil industry. If the range of applications of coconut proteins is to be expanded, their potential functionalities should be investigated. Emulsions and gels are of the greatest interest in food industry. LÄS MER

  7. 10. Nanobubbles in water - how to identify them and why they are stable

    Författare :Fredrik Eklund; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; Digital holographic microscopy; Nanoparticle tracking analysis; Dynamic Light scattering; Nanobubbles;

    Sammanfattning : Gas bubbles smaller than 1 micrometer in water, commonly referred to as nanobubbles, is a growing field of research and innovation. Applications range from medical imaging and drug delivery to mining industry and environmental remediation. LÄS MER