Sökning: "nutrient availability"
Visar resultat 26 - 30 av 147 avhandlingar innehållade orden nutrient availability.
26. Dry spell mitigation to upgrade semi-arid rainfed agriculture : Water harvesting and soil nutrient management for smallholder maize cultivation in Machakos, Kenya
Sammanfattning : Improvements in on-farm water and soil fertility management through water harvesting may prove key to up-grade smallholder farming systems in dry sub-humid and semi-arid sub-Sahara Africa (SSA). The currently experienced yield levels are usually less than 1 t ha-1, i.e. LÄS MER
27. Plant-based biogas production for improved nutrient management of beetroot in stockless organic farming
Sammanfattning : Transition from a nutrient management system based on green manure (GrM system) to one based on biodigested plant material produced within the crop rotation (BG system) was investigated in crop sequences including clover-grass, beetroot and cereals. The overall hypothesis was that transition would improve nitrogen (N) availability. LÄS MER
28. The role of terrestrial and phytoplankton-derived organic matter in planktonic food webs
Sammanfattning : Lakes are important global ecosystems and many of them are nutrient-poor (unproductive). Especially in northern boreal latitudes, lakes may be heavily subsidized by terrestrial organic material (t-OM) from peat layers in the catchment. LÄS MER
29. Influence of soil amendments and soil properties on macro– and micronutrient availability to microorganisms and plants
Sammanfattning : Utilising by-products from industrial and domestic activities and from bioenergy production is one of the new ways of recovering and re-using nutrient resources in agriculture. However, these by-products can potentially add toxic elements or alter soil properties in ways that harm the soil and related environments. LÄS MER
30. Forest floor vegetation in Sweden : impacts of intensified forestry, nutrient addition and changes in forest structure
Sammanfattning : In boreal forests, dwarf-shrubs (Vaccinium spp.) often dominate the forest floor and are key-stone species in ecosystems due to their importance for nutrient cycling and as a major food source for herbivores. Forestry affects the vegetation both directly through management and indirectly by altering the forest structure. LÄS MER