Sökning: "kroppssammansättning"

Visar resultat 11 - 13 av 13 avhandlingar innehållade ordet kroppssammansättning.

  1. 11. When the paediatric heart is affected : impact on nutrition, growth and body composition from infancy to adolescence

    Författare :Lena Hansson; Annika Rydberg; Inger Öhlund; Torbjörn Lind; Tanis Fenton; Umeå universitet; []
    Nyckelord :Congenital heart disease; Patent ductus arteriosus; Preterm infant; Infant growth; Energy intake; Dietary fatty acid; Micronutrient intake; Vitamin D; Dual-energy X-ray absorptiometry DXA ; Fontan circulation.; pediatrik; Pediatrics; Food and Nutrition; kostvetenskap; kardiologi; Cardiology;

    Sammanfattning : BackgroundChildren with complex congenital heart disease (CHD) and very low birth weight (VLBW) infants with a patent ductus arteriosus (PDA) are two distinct groups of patients with different clinical care needs. Irrespective of the type of heart condition, nutritional intake and growth is largely affected in these individuals during infancy. LÄS MER

  3. 12. Childhood malignant disease and consequences for growth hormone secretion, intellectual function and cardiovascular risk

    Författare :Katarina Link; Lund Medicin; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Growth hormone deficiency; Insulin sensitivity; Cranial radiotherapy; Neuropsychological performance; Endocrinology; secreting systems; diabetology; Acute Lymphoblastic leukemia; diabetologi; sekretion; Endokrinologi;

    Sammanfattning : In childhood onset growth hormone deficiency (GHD) a reduction in cardiac left ventricular mass (LVMi) and impairment of cardiac systolic function, as well as in glomerular filtration rate (GFR) has been shown. In study I, we showed that a low dose of GH treatment for 10 months resulted in increased LVMi and kidney size. LÄS MER

  4. 13. Interaction between dietary factors and genetic risk for lipoprotein traits and cardiovascular disease

    Författare :Sophie Hellstrand; Diabetes - kardiovaskulär sjukdom; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Diet; polyunsaturated fatty acids; diet quality index; fatty acid desaturase; blood lipids; lipoproteins; polymorphisms; genetic risk score; gene-diet interaction; cohort; epidemiology; cardiovascular disease;

    Sammanfattning : In previous studies, a high quality diet has been associated with a reduced risk of cardiovascular disease (CVD) compared to a low diet quality, and specific “healthy” diet components, such as polyunsaturated fatty acids (PUFAs), have been hypothesized to reduce the risk of CVD. However, results from epidemiological studies have been conflicting. LÄS MER