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Visar resultat 1 - 5 av 6 avhandlingar som matchar ovanstående sökkriterier.
1. lntestinal microenvironment, epithelial barrier interactions and human milk oligosaccharide supplementation in irritable bowel syndrome
Sammanfattning : Alterations of the microbiota-host interactions at the mucosal border may be of importance in symptom generation in irritable bowel syndrome (IBS), a disorder of gut-brain interaction. Hence, microbiota-targeted interventions may benefit some patients by beneficially modulating the intestinal microenvironment. LÄS MER
2. Early-life gut microbiota and breast milk oligosaccharides in relation to childhood immune maturation and allergy
Sammanfattning : Atopic allergy is the most common chronic disease among children in the developed world. This high prevalence could be associated with low microbial exposure. The early gut microbiota appears to be important for immune maturation. LÄS MER
3. Free oligosaccharides and glycosylation of bile salt-stimulated lipase in human milk
Sammanfattning : Bile salt-stimulated lipase (BSSL) is a glycosylated protein present in milk at a concentration of 100-200 mg/L. It is an enzyme important for fat digestion in the newborn infant. The protein backbone contains one possible site for N-glyeosylation and several sites for 0-glyeosylation. LÄS MER
4. Conformational Dynamics of Carbohydrates Studied by NMR Spectroscopy and Molecular Simulations
Sammanfattning : Carbohydrates play important roles in biological processes. Their function is closely related to their conformation. In this thesis, conformational studies of carbohydrates by NMR spectroscopy and molecular dynamics computer simulations are described. LÄS MER
5. Early infant gut flora and neutral oligosaccharides in colostrum in relation to allergy development in children
Sammanfattning : Today, atopic allergy is the most common chronic disease among children in the developed world. The increase in allergy prevalence during the past decades in these countries might be associated with lower microbial exposure. LÄS MER