Sökning: "Pork value chain"
Hittade 2 avhandlingar innehållade orden Pork value chain.
1. Evaluating implementation strategies for improved food safety in Vietnam
Sammanfattning : Pork is the most popular and consumed meat in Vietnam, and the preference among consumers for fresh and “warm” pork makes the traditional pork value chain dominate the pork industry. This thesis assessed microbial contamination in pork, then evaluated the technical and economic aspects of light-touch interventions in improving the safety of pork in the small-scale value chain. LÄS MER
2. Foodborne bacteria in the Cambodian meat value chain: Emphasis on the risk of Salmonella in chicken and pork from traditional markets to household consumption
Sammanfattning : Foodborne pathogens, such as Salmonella and Staphylococcus aureus, pose a high risk to human health globally. Using quantitative microbial risk assessment (QMRA), this thesis estimated the risk of salmonellosis to Cambodian consumers eating contaminated chicken and pork salad. LÄS MER