Sökning: "Local income growth"

Visar resultat 36 - 38 av 38 avhandlingar innehållade orden Local income growth.

  1. 36. Worms, Farms and Schools : Three Essays on Investment Choices in Uganda

    Författare :Benedetta Lerva; Konrad Burchardi; Jakob Svensson; Jonathan de Quidt; Karen Macours; Stockholms universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; field experiments; randomized evaluations; agriculture; education; externalities; technology adoption; financial aid; cash transfers; school inputs; moral hazard; sharecropping; Economics; nationalekonomi;

    Sammanfattning : Quantifying Externalities in Technology Adoption: Experimental Evidence from Ugandan FarmersI investigate how positive externalities contribute to underadoption of agricultural technology among sub-Saharan African farmers. I focus on the adoption of pest-control technologies. LÄS MER

  3. 37. Essays on Development and Politics in Sub-Saharan Africa

    Författare :Jonas Poulsen; Eva Mörk; Niklas Bengtsson; Karl Moene; Uppsala universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; ANC; regression discontinuity; IV; party effects; Rwandan genocide; rainfall; propaganda; social capital; South Africa; mining; resource curse; crime; criminality; Internet; protests; submarine cables; regime change; Africa; employment; light;

    Sammanfattning : Essay I: The African National Congress (ANC) can look back on eighty years of struggle which resulted in the liberation of black Africans, the creation of a democratic constitution and free elections. However, the last twenty years of ANC rule has been criticized for the failure to bring higher living standards for the formerly oppressed. LÄS MER

  4. 38. Solar Assisted Pervaporation : A process for the concentration of fruit juices in membrane pouches with solar energy

    Författare :Randi Phinney; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; pervaporation; solar drying; membrane pouch; juice concentration; fruit preservation; marmalade; tangerine; Vangueria infausta; microbiology; water activity; soluble solids; Brix;

    Sammanfattning : Drying has been used for thousands of years to preserve foods. One of the first methods used was open air sun drying which exposes foods directly to solar radiation and ambient air. This method is still used today around the world but it remains underdeveloped on a small-scale for two main reasons. LÄS MER