Sökning: "juice concentration"
Visar resultat 1 - 5 av 12 avhandlingar innehållade orden juice concentration.
1. Solar Assisted Pervaporation : A process for the concentration of fruit juices in membrane pouches with solar energy
Sammanfattning : Drying has been used for thousands of years to preserve foods. One of the first methods used was open air sun drying which exposes foods directly to solar radiation and ambient air. This method is still used today around the world but it remains underdeveloped on a small-scale for two main reasons. LÄS MER
2. Carrot Juice Processing - Effects on Various Quality Aspects
Sammanfattning : Carrots are a cold-weather crop well suited for cultivation in the south of Sweden. Carrots are generally rather inexpensive, with a market price below € 1 /kg (Sweden, 2003), whereas fresh carrot juice has a price of around € 5 /kg. LÄS MER
3. Prevention of Postoperative Duodenal Ileus by COX-2 Inhibition Improves Duodenal Function in Anaesthetised Rats
Sammanfattning : Abdominal surgery inhibits gastrointestinal motility, a phenomenon referred to as postoperative ileus. Since the postoperative ileus disturbs duodenal physiology it is important to minimize the side effects of this condition. LÄS MER
4. Citrus Waste Biorefinery: Process Development, Simulation and Economic Analysis
Sammanfattning : The production of ethanol and other sustainable products including methane, limonene and pectin from citrus wastes (CWs) was studied in the present thesis. In the first part of the work, the CWs were hydrolyzed using enzymes – pectinase, cellulase and β-glucosidase – and the hydrolyzate was fermented using encapsulated yeasts in the presence of the inhibitor compound ‘limonene’. LÄS MER
5. Separation of biomolecules using Open-Loop Non-Isocratic Simulated moving bed (SMB) technology
Sammanfattning : In biotechnological industries, downstream processing is a bottleneck in the complete production process. There is a wish to reduce the costs and therefore one tries to operate separation technology in continuous mode. LÄS MER