Sökning: "marmalade"

Hittade 2 avhandlingar innehållade ordet marmalade.

  1. 1. Solar Assisted Pervaporation : A process for the concentration of fruit juices in membrane pouches with solar energy

    Författare :Randi Phinney; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; pervaporation; solar drying; membrane pouch; juice concentration; fruit preservation; marmalade; tangerine; Vangueria infausta; microbiology; water activity; soluble solids; Brix;

    Sammanfattning : Drying has been used for thousands of years to preserve foods. One of the first methods used was open air sun drying which exposes foods directly to solar radiation and ambient air. This method is still used today around the world but it remains underdeveloped on a small-scale for two main reasons. LÄS MER

  3. 2. Aroma characterisation and retention after heat treatment and drying of fruits using extraction and GC-MS analysis

    Författare :Rui Ráice; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Fruits; Vangueria infausta; Mangifera indica; volatile; aroma; blanching; drying; encapsulation; modelling; GC-MS.;

    Sammanfattning : This study concerns the identification and characterisation of volatile components of fruits, and evaluation of the effect of heat treatment and drying on retention or loss of volatiles of fruits. The investigation included developing a procedure to extract volatile components from the fruit matrix, a purification step, separation, identification and quantification. LÄS MER