Sökning: "Edible polymers"
Hittade 4 avhandlingar innehållade orden Edible polymers.
1. Properties of chitosan and whey protein films blended with poly(e-caprolactone)
Sammanfattning : .... LÄS MER
2. Unlocking the Potential of Brewer’s Spent Grain : Sustainable Biorefinery Approach and Value-Added Product Generation
Sammanfattning : Brewer’s spent grain (BSG) constitutes 85% of brewing byproducts and 30% of initial malt. In 2021, BSG production reached approximately 37.2 million tons. Owing to its high moisture and nutritional content, BSG is prone to biological deterioration, causing environmental issues when discarded as waste. LÄS MER
3. Microplastics in the aquatic environment: Insights into biological fate and effects in fish
Sammanfattning : According to the United Nations, plastic pollution in the natural environment has been identified as one of the biggest environmental challenges of this century and has become a cause for an emerging international concern. It has been predicted that up to 12 million tons of plastic waste reach the aquatic environment annually. LÄS MER
4. Design of new bioresourcepackaging from wood hydrolysates
Sammanfattning : Hemicelluloses are a large group of polysaccharides that have recently attracted considerable attention in many industrial fields due to their abundance and renewability. They are non-edible and possess very good oxygen-barrier properties. LÄS MER