Sökning: "Edible polymers"

Hittade 3 avhandlingar innehållade orden Edible polymers.

  1. 1. Properties of chitosan and whey protein films blended with poly(e-caprolactone)

    Detta är en avhandling från Stockholm : Fiber- och polymerteknologi

    Författare :Idoia Olabarrieta; KTH.; [2002]
    Nyckelord :Biodegradable polymers; Edible polymers; Chitosan; Whey protein; Poly e-caprolactone ; Food packaging; Oxygen permeability; Water vapour permeability; Physical properties; Optical properties; Mechanical properties;

    Sammanfattning : .... LÄS MER

  2. 2. Microplastics in the aquatic environment: Insights into biological fate and effects in fish

    Detta är en avhandling från Göteborgs universitet

    Författare :Giedrė Ašmonaitė; Göteborgs universitet.; Gothenburg University.; [2019]
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; microplastics; nanoplastics; plastic pollution; effects; fish; chemical mixtures; ecotoxicology;

    Sammanfattning : According to the United Nations, plastic pollution in the natural environment has been identified as one of the biggest environmental challenges of this century and has become a cause for an emerging international concern. It has been predicted that up to 12 million tons of plastic waste reach the aquatic environment annually. LÄS MER

  3. 3. Design of new bioresourcepackaging from wood hydrolysates

    Detta är en avhandling från Stockholm : KTH Royal Institute of Technology

    Författare :Soheil Saadatmand; KTH.; [2012]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Sammanfattning : Hemicelluloses are a large group of polysaccharides that have recently attracted considerable attention in many industrial fields due to their abundance and renewability. They are non-edible and possess very good oxygen-barrier properties. LÄS MER