Sökning: "whey protein isolate–gellan gum"

Hittade 1 avhandling innehållade orden whey protein isolate–gellan gum.

1. 1. Phase Separation and Gelation of Biopolymers in Confined Geometries

   Författare :Sophia Wassén; Chalmers tekniska högskola; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; gelation; gelatin–maltodextrin; whey protein isolate–gellan gum; structure evolution; confinement; biopolymer mixture; image analysis.; spinodal decomposition; phase separation; confocal laser scanning microscopy; microstructure;

   Sammanfattning : Many biopolymer mixtures exhibit segregative phase separation that generates regions enriched in one polymer and depleted in the other. Today, much is known of how phase separating biopolymer systems behaves in bulk phase, and the final morphology can be controlled and tailored with high precision. LÄS MER