Sökning: "sustained competitive advantage"

Visar resultat 6 - 7 av 7 avhandlingar innehållade orden sustained competitive advantage.

  1. 6. Effects of temperature and terrestrial carbon on fish growth and pelagic food web efficiency

    Författare :Robert Lefébure; Ulf Båmstedt; Pär Byström; Stefan Larsson; Agneta Andersson; Lars-Gösta Rudstam; Umeå universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Attack rates; Bacterial production; Climate change; Critical resource density; Growth rates; Microbial food web; Three-spined stickleback;

    Sammanfattning : Both temperature and terrestrial dissolved organic carbon (TDOC) have strong impacts on aquatic food web dynamics and production. Temperature affects vital rates of all organisms and terrestrial carbon has been shown to alter the dynamics of phytoplankton and bacterial production and affect the trophic structure of planktonic food webs. LÄS MER

  3. 7. Creating market knowledge from big data: Artificial intelligence and human resources

    Författare :Jeannette Paschen; Esmail Salehi-Sangari; Stefanie Paluch; KTH; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Market knowledge; insights; big data; artificial intelligence; resource-based theory; resources; capabilities; machine learning; natural language processing; Marknadskunskap; insikter; big data; artificiell intelligens; resursbaserad teori; resurser; kapacitet; machine learning maskininlärning ; natural language processing naturlig språkbearbetning .; Industriell ekonomi och organisation; Industrial Economics and Management;

    Sammanfattning : The abundance of social media use and the rise of the Internet-of-Things (IoT) has given rise to big data which offer great potential for enhanced market knowledge for marketers. In the literature, market knowledge has been associated with positive marketing performance. LÄS MER