Sökning: "solubility and viscosity"
Visar resultat 11 - 15 av 26 avhandlingar innehållade orden solubility and viscosity.
11. Settling Mechanisms of Valuable Metal Droplets in Iron Silicate Slag
Sammanfattning : A significant source of copper losses from pyrometallurgical copper extraction is attributed to dissolved and entrained copper in discarded slag. Entrained copper can be recovered via pyrometallurgical slag cleaning in a settling furnace where the droplets settle under gravity. LÄS MER
12. Interactions between surfactants and starch : from starch granules to amylose solutions
Sammanfattning : Starch is a mixture of two polysaccharides, amylose (AM) and amylopectin, which occurs naturally in the form of microscopic granules that are abundantly found in tubers, roots, cereal grains and fruits. In order to bring out their functional properties as thickeners and texture enhancers, starch granules are often disrupted by heating in excess water. LÄS MER
13. Extraction and chromatography of bioactive compounds in complex samples using supercritical CO2 technology
Sammanfattning : Bioactive compounds found in plants have been of interest to man since ancient times. These compounds have the ability to modulate the metabolic processes in our bodies, which suggests that they may promote better health. Bioactive compounds vary in their chemical structure, polarity, stability and biological activity. LÄS MER
14. Experimental and modelling studies of the thermophysical and thermochemical properties of some slag systems
Sammanfattning : In order to optimize the metallurgical processes it is necessary to improve the understandings of the industrial slag properties, which include thermophysical and thermochemical properties. In the present study Mass Triangle Model was applied to predict these properties. LÄS MER
15. Exploring the functionality of coconut proteins
Sammanfattning : At present, coconut proteins are discarded as a waste product by the coconut oil industry. If the range of applications of coconut proteins is to be expanded, their potential functionalities should be investigated. Emulsions and gels are of the greatest interest in food industry. LÄS MER