Sökning: "rot fungi"
Visar resultat 11 - 15 av 36 avhandlingar innehållade orden rot fungi.
11. Treatment of textile wastewaters using combinations of biological and physico-chemical methods
Sammanfattning : Considerable amounts of water and chemicals are used in the textile industry, and the presence of dyes in the wastewater is a problem of environmental concern. Synthetic dyes are designed to resist light, water and chemicals to improve the quality of the textiles; however, these properties also contribute to their persistence in the environment. LÄS MER
12. Functional ecology of ectomycorrhizal fungi : peroxidases, decomposition, spatial community patterns
Sammanfattning : Boreal forest ecosystems constitute a globally important carbon (C) sink, due to accumulation of complex organic matter, persistent to decomposition. Nitrogen (N) is immobilized in these complex compounds and, thereby, unavailable to the plant community. LÄS MER
13. Investigation of degradation of toxic substances in fungal cultures by mass spectrometric techniques
Sammanfattning : Micropollutants in water are biological or chemical contaminants that are present in ground and surface waters in trace quantities. They are a result of human activity and include pharmaceutically active compounds (PhACs) and endocrine disrupting compounds (EDCs). LÄS MER
14. Studies on the wood-decaying capacity and the physiology of the three soft rot fungi Allescheria terrestris, Phialophora (Margarinomyces) luteo-viridis and Phialo phora richardsiae
Sammanfattning : .... LÄS MER
15. Effectiveness and Evaluation of Wood Protection against Biological Deterioration Caused by Filamentous Fungi
Sammanfattning : Developing a holistic understanding of the biological deterioration of wooden material by fungi in the laboratory and outdoor conditions requires the development of new assessment procedures and tools that allow describing the process with maximum precision and accuracy. Environmental biodeterioration is a complex process including a combination of physical, chemical and biological changes, with many uncertainties limiting the predictability and effectiveness of selected preservatives after laboratory tests. LÄS MER