Sökning: "restaurant"

Visar resultat 26 - 30 av 37 avhandlingar innehållade ordet restaurant.

  1. 26. Continuity and Change : Essays on path-dependence in economic geography and good food

    Författare :Pepijn Olders; Dominic Power; Henrik Mattsson; Anders Malmberg; Andrés Rodríguez-Pose; Uppsala universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; path dependence; continuity; change; expert opinion; economic geography; restaurants; low-emission vehicles; PDO PGI labels;

    Sammanfattning : How can it be, that in our rapidly changing world certain things remain recognisably the same for such a long time? This dissertation is concerned with the economic geography of path-dependence and seeks to explain selected everyday examples of continuity and change. How can French restaurants and chefs be successful for decades despite changes in taste? Why are cars powered by fossil fuels still around while there are many novel and cleaner alternatives? What explains the re-invention of local food products in spite of the influx of many new products from around the world? These are the question this dissertation tries to explain as spatial expressions of ‘path-dependence’. LÄS MER

  3. 27. Sensory, attitudinal, and contextual aspects of the meal : health implications and connections with risk factors for coronary heart disease and obesity

    Författare :Erika Rapp [Nordin]; Åsa Öström; Inga-Britt Gustafsson; Judith Annett; Inger M. Jonsson; Mai-Lis Hellénius; Örebro universitet; []
    Nyckelord :Abdominal fat; Basic tastes; Bitterness; BMI; Coronary heart disease; Dietary fat content; Eating context; Food; HDL-cholesterol; Health promotion; Intervention; Meal; Perception; Preference; PROP; Beska; BMI; Bukfetma; Fetthalt; Grundsmaker; HDL-kolesterol; Hjärtinfarkt; Hälsa; Intervention; Mat; Måltidsmiljö; Preferens; PROP; Sensitivitet; Culinary Arts and Meal Science; Måltidskunskap; Måltidskunskap; Culinary Arts and Meal Science;

    Sammanfattning : Det övergripande syftet var att undersöka mat- och måltidsrelaterade faktorer som bidragande orsak till övervikt och hjärt-kärlsjukdom.I en sensorisk studie jämfördes individer som insjuknat i hjärtinfarkt med en frisk kontroll-grupp med avseende på preferens för mat med hög respektive låg fetthalt, smakkänslighet för grundsmakerna (surt, beskt, salt, sött, umami och metalliskt) samt det beska ämnet 6-n-propylthiouracil (PROP). LÄS MER

  4. 28. Säg inte mötesplats! : Teater och integration i ord och handling

    Författare :Hanna Wittrock; Socialantropologi; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Teater; rollspel; institutionsteater; teaterantropologi; magiskt tänkande; performance; modebaserad diskursanalys; senmodern Hermeskultur;

    Sammanfattning : The purpose of this thesis is to investigate the notion of multiculturalism in relation to theatre and drama. In Swedish public discourse, culture and the arts are frequently referred to as a social glue which keeps society together. In this context theatre holds a particular position. LÄS MER

  5. 29. Voices of entrepreneurship and small business : immigrant enterprises in Kista, Stockholm

    Författare :Tobias Dalhammar; KTH; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Business and economics; immigrant and ethnic entrepreneurship; high tech science-and technology-based firms; traditional service-based firms; Ekonomi; Business and economics; Ekonomi;

    Sammanfattning : Immigrant and ethnic entrepreneurship is a subject that has received increased attention in recent years. Many immigrants or people with ethnic backgrounds different from the majority population run their own businesses, in Sweden as well as in most countries and contexts in the world. LÄS MER

  7. 30. (In)Consistencies as Cues to Deception

    Författare :Haneen Deeb; Göteborgs universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; deception detection; consistency;

    Sammanfattning : The aim of this thesis was to examine statement consistency types (between-statement consistency, within-statement consistency, within-group consistency, and statement-evidence consistency) within various contexts of deception. In Study I (N = 150), between-statement consistency was examined when question format was changed across two interviews. LÄS MER