Sökning: "restaurant"
Visar resultat 21 - 25 av 37 avhandlingar innehållade ordet restaurant.
21. Adaptive and Resource-Efficient Systems for the Internet of Things
Sammanfattning : With the growing number of Internet of Things (IoT) devices and the emergence of the Industrial Internet of Things (IIoT), there is a growing demand for adaptive and resource-efficient wireless communication protocols and systems. Industrial networks play a crucial role in monitoring pipelines and facilitating communication among collaborating devices, such as robots in a smart factory. LÄS MER
22. Challenges in Delivering Services: The Front-Line Hospitality and Tourism Employee Perspective
Sammanfattning : Significant challenges are faced by front-line hospitality and tourism employees interacting with customers on a daily basis. These challenges and the ways they are dealt with form the focus of this thesis. As they interact, a range of incidents may arise from highly satisfactory encounters to service failures. LÄS MER
23. Att tillaga en region : Den regionala maten i representationer och praktik - exemplet Skärgårdssmak
Sammanfattning : The connection between specific foods and specific places has, over the course of the past decade or so, come to constitute an important instrument in regional development strategies. The objective of this thesis is to study how regions are created and communicated in discourses on regional food and to examine how representations of regions are interpreted, given meaning and materialised in social practice. LÄS MER
24. Performance in Franchise Systems : The Franchisee Perspective
Sammanfattning : During the last decades, franchising as an organizational form has received a lot of attention from researchers and practitioners alike. While many studies have examined various aspects of franchising from the franchisor's perspective, little research has taken the franchisee’s perspective. LÄS MER
25. Modifying Cooking Practices to Reduce the Formation of Heterocyclic Amines
Sammanfattning : Commonly cooked meat dishes contain heterocyclic amines (HAs) at ng/g levels. HAs are animal carcinogens, form DNA adducts in human tissues, and have been associated with increased risk of cancer in epidemiological studies, and it is thus recommended that human intake be decreased. LÄS MER