Sökning: "restaurant"

Visar resultat 6 - 10 av 37 avhandlingar innehållade ordet restaurant.

1. 6. A rockwool biofilter for the treatment of restaurant emissions

   Författare :Anneli Andersson-Chan; Luleå tekniska universitet; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; VA-teknik; Urban Water Engineering;

   Sammanfattning : Over the past 20 years, the use of biological air pollution control has become a popular treatment alternative for contaminated gas streams. The objective of this licentiate thesis was to investigate the feasibility of a compact rockwool biofilter to treat emissions from a restaurant, to identify an appropriate microbial population for the inoculation of the biofilter, and suitable environmental conditions for this culture. LÄS MER

3. 7. Improved Meal Offerings in Tourist Destinations Provided by Professional Practitioners

   Författare :Lotte Wellton; Inger M Jonsson; Ute Walter; Tobias Nygren; Örebro universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; restaurant work; meal offering; time; professionalization; education; Måltidskunskap; Culinary Arts and Meal Science;

   Sammanfattning : Restaurants are central to the growth of a tourist destination, and rural, small-restaurant owners/managers are important actors in the development of attractive meal offerings. There is a lack of research scrutinising the skills and knowledge that may contribute to the growth of small-sized restaurant businesses. LÄS MER

4. 8. Planering och placering : Den modernistiska stadsplaneringen och restaurangnäringens geografi i Stockholm 1930–2017

   Författare :Martin Söderhäll; Fredrik Sandgren; Jenny Lee; Inger Jonsson; Carina Gråbacke; Uppsala universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; urban planning; restaurant industry; Stockholm; 20th century;

   Sammanfattning : Inspired by the debate on the effects of large scale urban planning on the localization of small- and medium-sized businesses, this thesis focuses on the impact of modernist urban planning on the localization of restaurant outlets in Stockholm during the twentieth and early twenty-first centuries. The thesis is related to several literatures, including economic geography, urban history and to some extent the twentieth century history of the restaurant business in Sweden as well as urban food consumption. LÄS MER

5. 9. From Cost Accounting to Customer Accounting in the HospitalityIndustry : a Constructive Approach

   Författare :Mats Carlbäck; Sweden Göteborg Handelshögskolan Göteborgs universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Restaurant Industry; Management Accounting Tools; Management Control; Experience Accounting; FAMM; Cost Allocation; Performance Measurement; Constructive Approach;

   Sammanfattning :  The objective of this research project is to analyse and identify the role of tools used in the restaurant industry to improve resource management efficiency and performance, to develop and test the Experience Accounting tool, and to test and evaluate if this particular system is the system that could fill a gap in the hospitality industry.The research is based on the notion that the hospitality business is part of the experience industry and is producing experiences rather than a plate of food and a bed to sleep in. LÄS MER

7. 10. From Cost Accounting to Customer Accounting in the Hospitality Industry – a Constructive Approach

   Författare :Mats Carlbäck; Göteborgs universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Restaurant Industry; Management Accounting Tools; Management Control; Experience Accounting; FAMM; Cost Allocation; Performance Measurement; Contructive Approach;

   Sammanfattning : .... LÄS MER