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Visar resultat 11 - 12 av 12 avhandlingar som matchar ovanstående sökkriterier.

1. 11. Whole grain cereal products and baseline gut microbiota composition in metabolic and appetite regulation in healthy humans - Emphasizing rye and barley

   Författare :Jonna Sandberg; Avdelningen för livsmedel och läkemedel; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Obesity; Type 2 Diabetes; Whole grain; Rye; Barley; Gut microbiota; Glucose regulation; Gut fermentation;

   Sammanfattning : The prevalence of obesity, type 2 diabetes (T2D) and cardiovascular disease (CVD) is increasing continuously worldwide. These metabolic diseases are associated with many health issues, including increased risk of depression and cognitive impairment. Whole grain (WG) has shown potential to prevent obesity, T2D and CVD. LÄS MER

3. 12. Effects of Indigestible Carbohydrates and GI of Cereal Products on Glucose Metabolism, Satiety and Cognitive Function in Healthy Subjects; Emphasising mechanisms for glycaemic regulation at the acute, second and third meal

   Författare :Anne Nilsson; Avdelningen för livsmedel och läkemedel; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Näringslära; colonic fermentation; indigestible carbohydrates; Nutrition; glycaemia and cognitive functions glycaemia; second-meal effect; insulin resistance; Glycaemic index; Glucose metabolism;

   Sammanfattning : The metabolic syndrome includes a cluster of dysfunctions that identifies subjects at high risk of developing type 2 diabetes and cardiovascular disease. The prevalence of the metabolic syndrome has increased markedly over the last two decades. Central to this syndrome is insulin resistance and hyperglycaemia, but also other manifestations, e.g. LÄS MER