Sökning: "reference attributes"

Visar resultat 21 - 25 av 38 avhandlingar innehållade orden reference attributes.

  1. 21. Essays on Offshoring, Labor Demand and Hypothetical Bias in Choice Experiments

    Författare :Selen Savsin; Patrik Karpaty; Lars Hultkrantz; Linda Andersson; Jonas Nordström; Örebro universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Offshoring; Inshoring; Firm-level Data; Relative Labor Demand; Stated Choice Experiments; Hypothetical Bias; Referencing; Certainty Calibration; Value of Time;

    Sammanfattning : This dissertation consists of four papers on offshoring, labor demand and hypothetical bias in travel-time stated choice experiments. They are summarized as follows. LÄS MER

  3. 22. Contributions to the generation of semantic editors

    Författare :Emma Söderberg; Institutionen för datavetenskap; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : The state-of-the-art in development tools today provides users with a large number of both syntactic and semantic services, such as syntax highlighting, name completions and refactorings. Preferably, every language should have sophisticated tool support, but unfortunately, the manual task of tool development is both time-consuming and error-prone, making it too costly for small language communities. LÄS MER

  4. 23. Consumer experiences of tomato quality and the effects of credence

    Författare :Fredrik Fernqvist; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Tomato (Solanum lycopersicum) is one of the most important horticultural crops and is produced, traded and consumed all over the world. For horticultural products, the concept of quality is an indispensably important factor in consumers’ decision-making process and choice. LÄS MER

  5. 24. Enhancing Composite Cassava Bread Quality - Effect of cassava pre-treatment and baking improvers

    Författare :Maria Eduardo; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; baking improvers; bread quality; cassava flour; pre-treatment; composite bread; sensory evaluation;

    Sammanfattning : Due to unfavourable climatic conditions, the production of wheat in Mozambique is not sufficient to satisfy national food industrial needs and substantial quantities must be imported at high cost. Bread is currently produced basically using wheat flour. LÄS MER

  7. 25. Integrating BIM and GIS for 3D City Modelling : The Case of IFC and CityGML

    Författare :Mohamed El-Mekawy; Anders Östman; Väino Tarandi; KTH; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Information technology; Informationsteknik;

    Sammanfattning : 3D geoinformation has become a base for an increasing number of today’s applications. Examples of these applications are: city and urban planning, real estate management, environmental simulation, crisis and disaster management, telecommunication, facility management and others. LÄS MER