Sökning: "baking improvers"

Hittade 1 avhandling innehållade orden baking improvers.

1. 1. Enhancing Composite Cassava Bread Quality - Effect of cassava pre-treatment and baking improvers

   Författare :Maria Eduardo; Chalmers tekniska högskola; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; baking improvers; bread quality; cassava flour; pre-treatment; composite bread; sensory evaluation;

   Sammanfattning : Due to unfavourable climatic conditions, the production of wheat in Mozambique is not sufficient to satisfy national food industrial needs and substantial quantities must be imported at high cost. Bread is currently produced basically using wheat flour. LÄS MER