Sökning: "pentose fermentation"
Visar resultat 16 - 20 av 22 avhandlingar innehållade orden pentose fermentation.
16. Production of L-arginine by genetically modified Escherichia coli
Sammanfattning : In the recent years, the demand for environmental friendly produced L-arginine has risen with the increasing number of applications for this amino acid in pharmaceuticals, nutraceuticals, cosmetics, animal feed and fertilizers. Members of the Corynebacteriaceae family are usually used for microbial L-arginine production. LÄS MER
17. Immersed flat-sheet membrane bioreactors for lignocellulosic bioethanol production
Sammanfattning : The rising awareness of the environmental, economic and socio-political impacts of over-exploitation of fossil-based fuel and energy sources, have motivated the transition toward more sustainable and renewable energy sources. Lignocellulosic materials (e.g. LÄS MER
18. Ethanol production by recombinant and natural xylose-utilising yeasts
Sammanfattning : The xylose-fermenting capacity of recombinant Saccharomyces cerevisiae carrying XYL1 and XYL2 from Pichia stipitis, which encode xylose reductase (XR) and xylitol dehydrogenase (XDH), respectively, is poor due to high xylitol formation. Whereas, P. LÄS MER
19. Lignocellulosic Ethanol Production Based on Steam Pretreatment and SSF: Process Development through Experiments and Simulations
Sammanfattning : Lignocellulosic materials, such as wood, waste products from the forestry industry, agricultural residues and herbaceous crops, serve as an abundant and comparatively cheap feedstock with the potential to be used for large-scale ethanol production. However, the complex structure of lignocellulosic materials, the presence of various hexose and pentose sugars in hemicellulose, and the presence of various compounds that inhibit the fermenting organism constitute physical barriers that add to the production cost and make full-scale introduction economically more risky. LÄS MER
20. Ethanol from Sugarcane Lignocellulosic Residues - Opportunities for Process Improvement and Production Cost Reduction
Sammanfattning : Bioethanol from sugarcane is a sustainable alternative to fossil fuels, and the increasing demand for fuel ethanol has prompted studies on the use of the lignocellulosic residues of sugarcane, namely bagasse and leaves, as new feedstock. This thesis describes various process designs and the economic feasibility of producing second generation (2G) ethanol from bagasse and leaves via the enzymatic route in an integrated sugarcane biorefinery, where first-generation (1G) ethanol is produced from sugarcane sugar. LÄS MER