Sökning: "food science"

Visar resultat 1 - 5 av 464 avhandlingar innehållade orden food science.

  1. 1. Barley malt products for improved intestinal health

    Författare :Cristina Teixeira; Lunds universitet.; Lund University.; Lunds universitet.; Lund University.; [2016]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Barley; malt; steeping; Beta-glucan; beta-glucan molecular weight; Arabinoxylan; short-chain fatty acids; Microbiota; β-glucan; arabinoxylan; β-glucan molecular weight; microbiota;

    Sammanfattning : Barley is a good source of dietary fibre, particularly β-glucan and arabinoxylan, to increase formation of short-chain fatty acids (SCFAs). Butyric and propionic acid are involved in the preservation of colonic barrier function, thus decreasing the risk of inflammation. LÄS MER

  2. 2. Teenagers and Food : The Impact of Culture and Gender on Attitudes towards Food

    Detta är en avhandling från Univetsitetstryckeriet, Uppsala

    Författare :Annika Wesslén; Uppsala universitet.; [2000]
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Teenagers; focus groups; culture; gender; food habits; behaviour; attitudes; INTERDISCIPLINARY RESEARCH AREAS Domestic science and nutrition; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN Hushålls- och kostvetenskap;

    Sammanfattning : .... LÄS MER

  3. 3. Education for sustainable food consumption in home and consumer studies Lärande för hållbar matkonsumtion i hem- och konsumentkunskap

    Detta är en avhandling från Göteborg : University of Gothenburg

    Författare :Emmalee Gisslevik; Göteborgs universitet.; Gothenburg University.; [2018]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Ekologiska livsmedel; Utbildning; Hem- och konsumentkunskap; Grundskolan; Läroplaner; Hållbar utveckling; Natural foods; Curricula; Education; Education; Elementary; Elementary schools; Home economics; Sustainable development; Education for sustainable development; Sustainable consumption; Sustainable food consumption; Compulsory school; Food;

    Sammanfattning : Education as a means to enable sustainable food consumption has gained increasing recognition as a vital means to decrease current burdens upon both natural resources and human health. In response, the Swedish compulsory school subject of home and consumer studies, which positions education about food as core content, has been revised to incorporate in its national syllabus a perspective of sustainable development since 2011. LÄS MER

  4. 4. Environmental Imprint of Human Food Consumption Linköping, Sweden 1870 - 2000

    Detta är en avhandling från Linköping : Linköping University Electronic Press

    Författare :Tina-Simone Schmid Neset; Linköpings universitet.; Linköpings universitet.; [2005]
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; food consumption; 19th and 20th century; Sweden; material flow analysis; MFA ; substance flow analysis; nitrogen; phosphorus; spatial imprint; lantbruk; miljöaspekter; livsmedelsindustri; livsmedelskonsumtion; markanvändning; Östergötland; 1800-talet; FORESTRY; AGRICULTURAL SCIENCES and LANDSCAPE PLANNING Product science Food science; SKOGS- och JORDBRUKSVETENSKAP samt LANDSKAPSPLANERING Produktforskning Livsmedelsvetenskap;

    Sammanfattning : Human food consumption has changed from the late 19th century to the turn of the millennium, and so has the need for resources to sustain this consumption. For the city of Linköping, situated in southeastern Sweden, the environmental imprint of an average inhabitant’s food consumption is studied from the year 1870 to the year 2000. LÄS MER

  5. 5. Pre-school Children’s Food Habits and Meal Situation Factors Influencing the Dietary Intake at Pre-school in a Swedish Municipality

    Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

    Författare :Hanna Sepp; Uppsala universitet.; [2002]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICINE Physiology and pharmacology Physiology Nutrition; MEDICIN Fysiologi och farmakologi Fysiologi Näringslära; Nutrition; förskolebarn; mat och matvanor; Sverige; INTERDISCIPLINARY RESEARCH AREAS Domestic science and nutrition; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN Hushålls- och kostvetenskap; Domestic sciences; children; food; meals; nutrient; pre-school; teachers; Hushållsvetenskap; barn; mat; måltider; förskola; lärare;

    Sammanfattning : A pre-school-based dietary survey, using seven-day records, focus group interviews and semi-structured interviews, was carried out in a suburban area of Stockholm. The overall objective was to investigate the individual food and nutrient intake of pre-school children at all meals during the day, as well as factors that might influence children’s intake. LÄS MER