Sökning: "food packaging"

Visar resultat 26 - 30 av 97 avhandlingar innehållade orden food packaging.

  1. 26. Value chain and nutritional analyses of warqe food products in relation to post-harvest losses

    Författare :Ashenafi Chaka Tuffa; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Food losses and waste are global problems, but are particularly critical in food-insecure countries. Losses from root and tuber crops are known to be high in developing countries, where much of the population is dependent on these crops. LÄS MER

  3. 27. The process of creating a nation-wide pool system for transport packaging - from vision to decision

    Författare :Kerstin Gustafsson; Förpackningslogistik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; multi-party packaging development; packaging pool; pool system; supply chain management; change management; supply chain learning; Packaging logistics;

    Sammanfattning : After several years of disussions, tests, investigations and additional tests, the suppliers and retailers within the Swedish business sector for food and commodities formed a jointly owned, non-profit company in 1997, which subsequently started in physical operations in 2000. This company, Svenska Retursystem AB (www.retursystem. LÄS MER

  4. 28. Dissolved CO2 and its growth inhibiting effect on microorganisms in MAP model systems

    Författare :Jenny Löwenadler; RISE; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; modified atmosphere packaging; solubility; Pseudomonas fragi; dissolved; Yersinia enterocolitica; carbon oxide;

    Sammanfattning : .... LÄS MER

  5. 29. Dispersion Coating for Active Food Packaging: Aroma Interactions and Oxygen Scavenging

    Författare :Anna Nestorson; Lars Järnström; Anders Leufvén; Caisa Andersson; José M. Lagaron; Karlstads universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Active food packaging; Dispersion coating; Latex; Aroma compounds; Oxygen scavenging; Chemical engineering; Kemiteknik; Chemical Engineering; Kemiteknik;

    Sammanfattning : ABSTRACTActive packaging materials prolong the shelf life or preserve the quality of packed food by absorbing oxygen, ethylene, moisture or odours, or by releasing antimicrobial agents, antioxidants or flavours. In dispersion coating, a latex is applied onto paper or paperboard to form a barrier film against water, water vapour, oil or gases. LÄS MER

  7. 30. Food-Related Gram-Positive Bacteria: Enterotoxin A Expression in Staphylococcus aureus and a New Regulation Mechanism in Lactococcus lactis

    Författare :Rong Cao; Teknisk mikrobiologi; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Lactococcus lactis; multiple inhibition kinetics; dehydrogenase; ATP; ADP; food factors; biopreservatives; staphylococcal food poisoning; SEA; prophage induction; enterotoxin A; Staphylococcus aureus;

    Sammanfattning : Staphylococcal enterotoxin A (SEA) is the most common enterotoxin found in outbreaks of staphylococcal food poisoning (SFP). Based on the amount of SEA produced, S. aureus strains were divided into two main groups, high- and low-SEA-producing strains. LÄS MER