Sökning: "food packaging"

Visar resultat 21 - 25 av 97 avhandlingar innehållade orden food packaging.

  1. 21. Starch structures and their usefulness in the production of packaging materials

    Författare :Carolin Menzel; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Environmental concerns about increasing industrial use of plastics and the associated waste are raising the demand for renewable sources to replace petroleum-based products, especially in the packaging sector. This thesis examined the relationship between molecular structures of starch and their material properties in coating materials for food packaging. LÄS MER

  3. 22. Dispersion Coating for Active Food Packaging

    Författare :Anna Nestorson; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Chemical Engineering; Kemiteknik;

    Sammanfattning : .... LÄS MER

  4. 23. Cellulose Nanofibril-based Hybrid Materials : Eco-friendly design towards separation and packaging applications

    Författare :Luis Valencia; Aji Mathew; Olli Ikkala; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Cellulose nanofibrils; hybrid materials; membranes; aerogels; separation; food packaging; Materials Chemistry; materialkemi;

    Sammanfattning : Nanocellulose has been lately considered as the “Holy-Grail” in the design of sustainable materials due to its bio-origin and an unprecedented combination of prominent features, including good mechanical properties, anisotropy and versatile surface chemistry. In addition, nanocellulose in the form of cellulose nanofibrils, can adopt variable structures and morphologies depending on the processing technique, such as aerogels, films and monoliths. LÄS MER

  5. 24. Packaging materials for fermented milk : effects from different material parameters on food quality

    Författare :Andreas Jansson; KTH; []
    Nyckelord :;

    Sammanfattning : .... LÄS MER

  7. 25. Supply and value chain analyses of warqe food products in relation to post-harvest losses

    Författare :Ashenafi Chaka Tuffa; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Post-harvest losses are a global problem and are of critical importance in food-insecure countries such as Ethiopia. Losses of root and tuber crops are known to be high in developing countries, where many of the population are dependent on these crops. Warqe (Ensete ventricosum (Welw.) Cheesman) is a staple crop in Ethiopia. LÄS MER