Sökning: "food packaging"

Visar resultat 16 - 20 av 97 avhandlingar innehållade orden food packaging.

  1. 16. Reuse and Recycling of Food Packaging - Odour Related Aspects of the Use and Misuse of PET Beverage Bottles

    Författare :Heléne Widén; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Livsmedelsteknik; Food and drink technology; aroma transfer; reuse; recycling; migration; contaminants; post consumer material; food packaging; polyethylene terephthalate PET ;

    Sammanfattning : The reuse and closed-loop recycling of food packaging was studied in order to assess consumer safety and the sensory quality (e.g. taste and smell) of packaged food. LÄS MER

  3. 17. Antioxidant-Impregnated Polymers / Antioxidant Ability and Interactions with Food

    Författare :Carolina Wessling; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Food and drink technology; shelf-life; interactions; packaging; polymers; BHT; antioxidants; a-tocopherol; Livsmedelsteknik;

    Sammanfattning : Interactions between antioxidant-impregnated low-density polyethylene (LDPE) and polypropylene (PP), and oxygen-sensitive foods have been investigated. BHT and a-tocopherol are two antioxidants commonly used in both foods and polymers. In general, BHT was rapidly lost from LDPE film in contact with various foodstuffs. LÄS MER

  4. 18. Packaging methods and storage time : effects on beef quality

    Författare :Åsa Lagerstedt Norström; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Consumers base their purchasing choices on perceived quality and a bright red colour of beef is to many a sign of freshness and good meat quality, making colour the most important quality attribute for retailers. The most common consumer packaging types for beef in Sweden is high-oxygen modified atmosphere packaging (MAP), with the gas composition (80% O₂; 20% CO₂). LÄS MER

  5. 19. Unravelling the Green Packaging Dilemma : Packaging Development for Sustainable Food Supply Chains

    Författare :Katrin Molina-Besch; Förpackningslogistik; []
    Nyckelord :Food packaging; Green packaging; Packaging Development; Sustainable Food Supply Chain;

    Sammanfattning : Green packaging development (GPD) involves the process of developing packaging with minimized environmental impact. Over the last decade, the GPD perspective has evolved from a traditionally packaging material-focused one to a holistic one. LÄS MER

  7. 20. Virus inactivation - evaluation of treatment processes for food and biowaste

    Författare :Eva Emmoth; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : Animal by-products and manure contain valuable plant nutrients that could be recycled onto arable land, as fertiliser. If these materials contain pathogenic microorganisms, such as viruses, transmission to domestic animals, wildlife and the food chain could occur. LÄS MER