Sökning: "consumption advice"

Visar resultat 6 - 10 av 26 avhandlingar innehållade orden consumption advice.

  1. 6. Nutritional aspects of behaviour and biology during pregnancy and postpartum

    Författare :Anette Lundqvist; Herbert Sandström; Katarina Hamberg; Torbjörn Bäckström; Johan Hultdin; Margareta Larsson; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; pregnancy; antenatal care; dietary advice; qualitative; dietary intake; cross-sectional; vitamin D levels; alloprenanolone; weight gain; longitudinal; Clinical Chemistry; klinisk kemi;

    Sammanfattning : BackgroundA well-balanced nutritious diet is important for the pregnant woman and the growing fetus, as well as for their future health. Poor nutrition results from both over-consumption of energy-rich foods which can lead to a higher weight gain than is healthy and under-nutrition of essential nutrients. LÄS MER

  3. 7. Fish consumption in relation to type 2 diabetes and cardiovascular complications

    Författare :Alice Wallin; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :;

    Sammanfattning : Type 2 diabetes is a major public health threat globally, associated with severe medical complications such as cardiovascular diseases and damage to kidneys, eyes, and nerves, as well as with premature death. Dietary factors are of importance in both primary prevention and disease management. LÄS MER

  4. 8. Towards a new strategy for systematic screening for hazardous and harmful alcohol consumption in primary health care

    Författare :Kjell Johansson; Anders Romelsjö; Linköpings universitet; []
    Nyckelord :alcohol consumtion; screening; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP;

    Sammanfattning : Alcohol consumption is the third largest risk factor for morbidity and mortality in developed countries. In order to counteract the negative effects of the increasing alcohol consumption in Sweden, there is an urgent need to disseminate and integrate screening for hazardous and harmful alcohol use into the existing routines of primary health care. LÄS MER

  5. 9. Food allergy in children and adults with emphasis on peanut. Relation to IgE antibodies, food consumption, symptoms and disease development

    Författare :Jenny Van Odijk; Göteborgs universitet; []
    Nyckelord :;

    Sammanfattning : Peanuts have been reported to cause severe allergic reactions especially in young children, and sensitisation present in small children suggests possible sensitisation in utero or during breast feeding. Some countries are therefore recommending maternal avoidance of peanut for the mothers during this period. LÄS MER

  7. 10. Risky alcohol consumption in the workplace : the feasibility of early detection and brief intervention as a part of routine health examinations

    Författare :Ulric Hermansson; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :Brief intervention; alcohol screening; AUDIT; CDT; workplace.;

    Sammanfattning : There are a number of reasons why workplaces should focus on problems related to alcohol use and misuse. These include the associated risk of greater ill-health, accidents leading to injury, absenteeism, and negative effects on the atmosphere in the workplace. LÄS MER