Sökning: "agricultural"
Visar resultat 11 - 15 av 2145 avhandlingar innehållade ordet agricultural.
11. Domestication of Brassica oleracea L
Sammanfattning : Various theories exist about the progenitors of B. oleracea L. (cole crops) and the area of its domestication. Relatively recent molecular data have pointed at the wild species growing on the European Atlantic cliffs as the closest relatives to all the cultivated types. LÄS MER
12. Governing grain protein concentration and composition in wheat and barley : use of genetic and environmental factors
Sammanfattning : For commercial production of wheat and barley, grain yield (GY), grain protein concentration (GPC) and protein composition are considered important. Genetic (G) and environmental (E) factors are important constraints affecting GPC and protein composition in wheat and barley. LÄS MER
13. Response to waterlogging and drought of timothy and related Phleum species: phenotype and transcriptome diversity
Sammanfattning : Timothy (Phleum pratense) is a cool-season perennial forage grass commonly used in temperate regions for silage, hay and grazing. Climate change is causing abiotic stresses on agriculture and there is an increasing need for tolerant cultivars. LÄS MER
14. Advancing red clover breeding through genomic selection methods
Sammanfattning : Red clover is a major forage legume and a highly valuable crop for Northern Europe due to its high protein value and multiple ecological services. It is an important crop for both the ruminant industry and ecological farming. As growing conditions change due to rapid climate change, the demand for red clover breeding has increased. LÄS MER
15. Genetic characterisation of novel resistance alleles to stem rust and stripe rust in wheat-alien introgression lines
Sammanfattning : Bread wheat (Triticum aestivum L., 2n = 6x = 42, AABBDD) is one of the most important food crops world-wide, but is attacked by many diseases and pests that cause significant yield losses. Globally, stem rust (Sr) (Puccinia graminis f. sp. LÄS MER