Sökning: "Victor Hugo Cavero Olguin"
Hittade 1 avhandling innehållade orden Victor Hugo Cavero Olguin.
1. High Cell Density Strategies and Adaptive Evolution for Microbial Propionic Acid Production
Sammanfattning : Propionic acid (PA) is a naturally occurring short chain fatty acid produced by microbial fermentation of the indigestible foods in the intestine, having a positive effect on the gastrointestinal health. PA inhibits the growth of pathogenic bacteria and molds; hence it is widely used as preservative for food, feed and grains. LÄS MER
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