Sökning: "Mini nutritional assessment"
Visar resultat 11 - 15 av 21 avhandlingar innehållade orden Mini nutritional assessment.
11. Nutritional status and cognitive function in frail elderly subjects
Sammanfattning : Longevity, frailty and chronic disease are often associated with protein energy-malnutrition (PEM). Subjects with dementia are at particular risk for PEM. LÄS MER
12. Functional and Nutritional Assessments in Geriatric Rehabilitation. A Feasibility Study
Sammanfattning : The aim was to evaluate the effectiveness and feasibility of functional and nutritional assessments in geriatric rehabilitation in Copenhagen, Denmark, and in addition to study clinically identifiable risk factors for undernutrition, association between nutritional and ADL status, feasibility and effectiveness of nutritional intervention conducted by the nursing staff, and the nursing staffs attitudes towards nutrition-related assessments. Two data collections were conducted in the geriatric clinics in Copenhagen. LÄS MER
13. Nutritional status, body composition and diet in patients with rheumatoid arthritis
Sammanfattning : Rheumatoid arthritis (RA) is a chronic inflammatory disease with higher mortality rate than in the general population, which is largely attributed to cardiovascular disease (CVD). Another consequence of the inflammatory process is change in body composition with decreased muscle mass and increased fat mass. LÄS MER
14. Health, physical ability, falls and morale in very old people: the Umeå 85+ Study
Sammanfattning : The very old, aged 80 years and over, is the fastest growing age group today, and the demands for healthcare and services will be even higher in the future. It is, therefore, of great importance to advance our knowledge about this group. LÄS MER
15. Prevalence of malnutrition and determinants of nutritional status among elderly people : a population-based study in rural Bangladesh
Sammanfattning : Introduction: Both the number and proportion of persons aged 60+ years are growing rapidly in almost all countries of the world. Research shows that elderly people are nutritionally vulnerable and that their nutritional profiles differ with type of disease. LÄS MER