Sökning: "Lactobacillus rhamnosus"

Visar resultat 1 - 5 av 11 avhandlingar innehållade orden Lactobacillus rhamnosus.

  1. 1. Lactobacilli in the normal microbiota and probiotic effects of Lactobacillus plantarum

    Författare :Elisabeth Lönnermark; Göteborgs universitet; []
    Nyckelord :lactobacillus; oral microbiota; gut microbiota; infants; adults; secretory IgA; IgA-deficiency; adherence; Lactobacillus plantarum; probiotics; antibiotics; salmonellosis; diarrhoea;

    Sammanfattning : Lactobacilli colonise most adult individuals and are also frequently used as probiotics, i.e. bacteria which possibly have health promoting effects when ingested. In this thesis, the intestinal Lactobacillus microbiota was studied in longitudinally followed infants. LÄS MER

  3. 2. Lactobacillus in semi-hard cheese and their use as adjunct cultures

    Författare :Martin Antonsson; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; Adjunct culture; NSLAB; Non-starter Lactic acid bacteria; Cheese ripening; Model cheese; Lactobacillus paracasei; Cheese; Microbiology; bacteriology; virology; mycology; Mikrobiologi; bakteriologi; virologi; mykologi;

    Sammanfattning : The microflora of Herrgård cheese produced at three dairies was compared after three and six months maturation. The microflora of cheeses from two of the dairies was dominated by a spontaneous microflora of Lactobacillus after three months of ripening, while starter bacteria still dominated in cheese from the third dairy after six months. LÄS MER

  4. 3. Lactobacillus based treatment of vaginal infections

    Författare :Sonal Pendharkar; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :;

    Sammanfattning : The vaginal microbiota (VMB) is a complex and delicate balance between different bacterial species and is normally dominated by Lactobacillus species. Under the effect of hormonal changes, behavioral or sexual activity VMB could lose this balance resulting in diseases. LÄS MER

  5. 4. Systematics of Lactobacillus spp. of probiotic potential

    Författare :Alejandra Vasquez; Avdelningen för medicinsk mikrobiologi; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Mikrobiologi; bakteriologi; virologi; mykologi; Food and drink technology; Livsmedelsteknik; mycology; virology; bacteriology; Microbiology; bacteria; molecular-based identification; probiotics; systematics;

    Sammanfattning : Lactobacillus is a heterogeneous bacterial genus comprising at present 91 species. The high species number often makes classification and identification difficult, especially as the taxonomy to a high degree has been based on phenotypical traits. LÄS MER

  7. 5. Lactobacillus based oro-mucosal therapies against rotavirus

    Författare :Neha Pant; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :;

    Sammanfattning : Rotavirus is the most important agent for severe infantile diarrhea, responsible for over 2 million diarrhea episodes and 600,000 deaths annually, mainly in the developing countries. Introduction of successful vaccine programs could help reduce the burden of rotavirus disease. LÄS MER