Sökning: "Food manufacturing"
Visar resultat 11 - 15 av 45 avhandlingar innehållade orden Food manufacturing.
11. Enhancing Composite Cassava Bread Quality - Effect of cassava pre-treatment and baking improvers
Sammanfattning : Due to unfavourable climatic conditions, the production of wheat in Mozambique is not sufficient to satisfy national food industrial needs and substantial quantities must be imported at high cost. Bread is currently produced basically using wheat flour. LÄS MER
12. Asymmetrical Flow Field-Flow Fractionation in the Separation, Characterization and Application of Wine Particle Matter
Sammanfattning : Wine particle matter is mainly constituted by wine colloids and wine macromolecules. These wine colloidal and macromolecular compounds are barely studied, possibly due to the difficulty in facing the challenges that their study merits. LÄS MER
13. The unexpected implications of opening up innovation : A multi-perspective study of the role of Open Innovation practices in mature industries
Sammanfattning : The way firms innovate has notably changed in recent years. A clear example is the manufacturing sector which has been experiencing a new revolution in production and innovation. Linked to this industrial shift, manufacturing firms have been adopting more open and collaborative practices to innovate. LÄS MER
14. Management of technology in the process industries: Matching market and machine
Sammanfattning : The process industries span multiple industrial sectors and constitute a substantial part of the entire manufacturing industry. Since companies belonging to this family of industries are often very asset intensive, their ability to respond to changes is often limited in the short term. LÄS MER
15. Aluminium alloy development for Additive Manufacturing
Sammanfattning : Powder Bed Fusion (PBF Additive Manufacturing AM have emerged as a promising manufacturing process possessing a powerful combination of characteristics. Most noticeable are the near-net-shape, short lead time and flexibility, both with regard in design freedom and in part-to-part variation. LÄS MER