Sökning: "Food manufacturing"

Visar resultat 6 - 10 av 45 avhandlingar innehållade orden Food manufacturing.

  1. 6. Mass transport mechanisms and module design aspects in the recovery of dilute volatile organic compounds by hydrophobic pervaporation

    Författare :Olivera Trifunovic; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; Teknik; Technological sciences; Aroma recovery; Module design; Hydrophobic pervaporation; Mass transport;

    Sammanfattning : Hydrophobic pervaporation has gained a lot of attention as an alternative process for mild aroma recovery, but the real commercial applications of this process are still in their infancies. Better understanding of mass transport phenomena in composite pervaporation membranes is essential from the point of view of membrane manufacturing, while process simulation is an important tool for predicting pervaporation module performance. LÄS MER

  3. 7. Business models for the 3D food printing industry

    Författare :Nanond Nopparat; Innovationsteknik; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; 3D food printing; 3DFP; Additive manufacturing; Business model innovation; Business model patterns; New technology;

    Sammanfattning : 3D food printing is a fascinating novel technology with many promising applications, from futuristic-looking food topersonalized nutrition, and space food for astronauts. However, much of its potential is only realized in the laboratoryor speculated in the literature. LÄS MER

  4. 8. Essays on Manufacturing Production in a Developing Economy: Kenya 1992-94

    Författare :Karl Lundvall; Göteborgs universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Firm size; Kenya; manufacturing; stochastic frontier production functions; data envelopment analysis; technical efficiency; factor substitution; informal sector.;

    Sammanfattning : The dissertation consists of five separate empirical papers based on panel data from Kenyan manufacturing firms in the food, wood, textile and metal sectors, collected during the early 1990s, and an overview of the economic literature on small firms in developing countries. The principal tools of analysis are the microeconomic theory of production and econometrics. LÄS MER

  5. 9. Live Biotherapeutics : importance of formulation and lyophilization parametersand an example of a clinical application

    Författare :Nisha Tyagi; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES;

    Sammanfattning : In recent years, probiotics have expanded from their traditional classification as “health promoting food” to the development of live biotherapeutic products (LBP). Traditional probiotics are marketed as food/dietary supplements while LBPs are drug products intended for treatment or prevention of diseases. LÄS MER

  7. 10. On development of production methods for transfer to SMEs

    Författare :Jens von Axelson; Peter Gröndahl; Per Odenrick; KTH; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; SME; production method; innovation diffusion; networks; transfer; development; dissemination; clustering; Product science; Produktforskning;

    Sammanfattning : The main problem in this thesis is: How should research and development results regarding production methods be represented for better adoption by SMEs? Manufacturing SMEs in Sweden have in general low profit margins and risk to go bankrupt. Different production methods could facilitate the needed performance improvement. LÄS MER