Sökning: "vitamins A and E"
Visar resultat 6 - 10 av 25 avhandlingar innehållade orden vitamins A and E.
6. α-tocopherol and β-carotene in forages and their utilisation by dairy cows in organic production
Sammanfattning : There are large variations in α-tocopherol (vitamin E) and β-carotene (pro-vitamin A) concentrations in forages. α-Tocopherol and β-carotene are antioxidants and important for the health and fertility of cows. LÄS MER
7. Biosensors for Food Analysis: Development and Applications
Sammanfattning : Reliable analytical methods are increasingly needed in the food and beverage industry for the determination of specific components (e.g. sugars, proteins, vitamins, fats) and for detecting and quantifying chemical contaminants such as pesticides, heavy metals, antibiotics, and pathogenic microorganisms. LÄS MER
8. Food ingredients from cultivated seaweeds-Improving storage stability and protein recovery
Sammanfattning : There is a global demand for new vegetarian protein sources, and seaweed have for multiple reasons been identified as a promising candidate. The overall aim of this thesis was to evaluate the potential of three different Swedish seaweed species as food protein sources, but also as sources of unsaturated fatty acids, vitamins and minerals. LÄS MER
9. Thermal processing of milk: Effects on nutrient content and physical properties
Sammanfattning : Milk is a nutrient-dense fluid which is essential for a healthy balanced diet. Thermal processing is the dominating approach in the dairy industry to ensure food safety, however, heat treatment can alter both the composition and quality of the milk. LÄS MER
10. Exploring the microbiota of the gastrointestinal tract
Sammanfattning : Abstract: Balanced microbiota of the gastrointestinal (GI) tract is important for maintaining health of the host. Altered gut microbiota have been found to be associated with various life-style induced and other intestinal inflammatory diseases. Gut microbiota is viewed as a metabolic organ and considered as new target for therapies. LÄS MER